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VERVER Grillo e Chardonnay

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With Vervèr, Miceli offers a fresh, pleasing white wine from the measured petillant.
The Vervèr is a wine of excellent structure, which is surprising for its decided hints of fruit. Is born from a magical encounter with the remarkable aroma typical of the Chillonnay cricket on the side of the Chardonnay encountering the hot sun of Sicily.

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Variety: Grillo 85% - Chardonnay 15%
Training system: Espalier
Pruning: Guyot
Planting density: 4,600 vines / ha on average
Soil: Medium textured, clayey
Harvest time: Mid-August for the Chardonnay - mid-September for Cricket
wort analytical data: 20 ° Babo
Yield per hectare: 70 Q.li
Yield per plant: 1,5 kg.
Wine-making: Soft pressing of the grapes already stemmed and cold maceration for 12 hours at
6 ° C. Decanting of cold wort. Fermentation of the clean with yeast
selected at 14 ° C.
Aging: fermentation Completion autoclave to obtain vitality
Bottled: December 2012
Analytical data of the wine: Grad. Alc. 12% vol.
Appearance: Straw yellow with greenish reflections
Smell: Flowers, fresh fruit, banana, kiwi, citrus fruits
Taste: Full, soft, fruity, tangy and lively
Aftertaste: Full, fragrant
Food pairing: Ideal with different combinations of seafood, pasta dishes and grills.
Serving temperature: 12 ° C.
Area: Selinunte, Trapani
Variety: Grillo 85% - Chardonnay 15%
Produced by: Cantine Miceli, Trapani
Amount: 750cl

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