Every day a first different fancy. Sicilian cuisine is among the regional cuisines in Italy, the one that is more related to the history and culture of its territory. Dishes rich in Mediterranean flavors and memories, according to the oldest recipes respecting tradition.
Cabernet Sauvignon, is a wine of intense ruby red color, tending to purple, body, alcoholic, aromatic and with a slight and characteristic herbaceous taste .. Try it to give a special touch to your table. And to always have a stock, buy it in the Dispensa 6 format
Nero d'Avola is a red wine produced throughout the territory of Sicily, at the sight of a pleasant ruby red, has a taste with hints of berry, cherry, plum and has spicy and balsamic notes. Try it to give a special touch to your table. And to always have a stock, buy it in the Dispensa 6 format
A pack of 6 bottles of 0,75cl for the pantry of your home. "BABBAU" Organic Extra Virgin Olive Oil is synonymous with lightness and quality. Its intense flavor and its pleasant taste makes all the dishes exquisite for its light and never sour taste with an intense aroma.
For those who have little time but do not want to give up quality and tasteRigatoni of the Augello Antonio farm, very refined pasta of grain Perciasacchi bio with wild fennel pesto, natural company the conserves of Nonna Rosa, all accompanied by a white wine Grillo Cantina Miceli,and finally the almond sweets of Nuova Dolceria
Extra Sicilian jams, with a unique and incredible flavor, a concentrate of well-being and sweetness, which is impossible to resist! Jams where you can enjoy the pleasure of real Sicilian fruit and its extraordinary taste, whenever you want.