Every day a first different fancy. Sicilian cuisine is among the regional cuisines in Italy, the one that is more related to the history and culture of its territory. Dishes rich in Mediterranean flavors and memories, according to the oldest recipes respecting tradition.
CHOOSE SICILIAN EXCELLENCE!Discover the Augello PastaA selection of Perciasacchi organic pasta shapes.For an always full pantry!A small stock, in your pantry of ancient Sicilian wheat pasta, grown according to organic farming methods.Tasting package with 10 packs of 500gr of pasta at an affordable price.
The Organic Rigatoni of Perciasacchi of the agricultural firm Augello Antonio not only do they bring the unparalleled quality of pasta to the table traditional Made in Sicily, also a product capable of enhancing each sauce in such a way as to create a dance of flavors on the tongue.
Cabernet Sauvignon, is a wine of intense ruby red color, tending to purple, body, alcoholic, aromatic and with a slight and characteristic herbaceous taste .. Try it to give a special touch to your table. And to always have a stock, buy it in the Dispensa 6 format
Nero d'Avola is a red wine produced throughout the territory of Sicily, at the sight of a pleasant ruby red, has a taste with hints of berry, cherry, plum and has spicy and balsamic notes. Try it to give a special touch to your table. And to always have a stock, buy it in the Dispensa 6 format
A pack of 6 bottles of 0,75cl for the pantry of your home. "BABBAU" Organic Extra Virgin Olive Oil is synonymous with lightness and quality. Its intense flavor and its pleasant taste makes all the dishes exquisite for its light and never sour taste with an intense aroma.
It is all Sicilian A'bbionda, for those who love the classic taste of beer, but do not want to lose the pleasure of artisan flavors. Fresh, fragrant and delicate, its persistent taste makes it appreciated even by the most demanding palates.