The bottarga is a food precious, made up of fish eggs that come salted and dried using traditional methods. From the unrepeatable flavor, for many considered the caviar of the Mediterranean.
Every day a first different fancy. Sicilian cuisine is among the regional cuisines in Italy, the one that is more related to the history and culture of its territory. Dishes rich in Mediterranean flavors and memories, according to the oldest recipes respecting tradition.
For lovers of fish dishes. An exquisite idea to bring to the table, all with the flavor and aromas of the Mediterranean Sea.
A perfect gift idea for all passionate and expert of good wine. -1 Bottle of Red Wine Syrah -1 Bottle of Red Wine Black D'Avola -1 Bottle of White Wine Cricket -1 Bottle of White Wine Grecanico
Organic extra virgin olive oil "BABBAU" synonymous with lightness and quality. Its intense flavor and its pleasant taste makes all the dishes exquisite for its light and never sour taste with an intense aroma.
Cabernet Sauvignon, is a wine of intense ruby red color, tending to purple, body, alcoholic, aromatic and with a slight and characteristic herbaceous taste .. Try it to give a special touch to your table. And to always have a stock, buy it in the Dispensa 6 format
Nero d'Avola is a red wine produced throughout the territory of Sicily, at the sight of a pleasant ruby red, has a taste with hints of berry, cherry, plum and has spicy and balsamic notes. Try it to give a special touch to your table. And to always have a stock, buy it in the Dispensa 6 format
A package that Sicily Corner has selected for you producers of excellence and quality. Pasta and chickpeas is a very substantial and tasty first course that derives from the rural tradition and is suitable for cold winter months.
A pack of 6 bottles of 0,75cl for the pantry of your home. "BABBAU" Organic Extra Virgin Olive Oil is synonymous with lightness and quality. Its intense flavor and its pleasant taste makes all the dishes exquisite for its light and never sour taste with an intense aroma.
Here is an idea for those who love the typical flavors of the South. Delicious perciasacchi wheat pasta with a fragrant Sicilian gourmet pesto seasoned all with organic extra virgin olive oil of the Biancolilla variety while drinking a sparkling craft beer.
Here is an idea for those who love the typical flavors of the South. Delicious perciasacchi wheat pasta with a fragrant Sicilian gourmet pesto seasoned all with organic extra virgin olive oil of the Biancolilla variety while drinking a sparkling craft beer.
For those who have little time but do not want to give up quality and tasteRigatoni of the Augello Antonio farm, very refined pasta of grain Perciasacchi bio with wild fennel pesto, natural company the conserves of Nonna Rosa, all accompanied by a white wine Grillo Cantina Miceli,and finally the almond sweets of Nuova Dolceria