Ingredients: Capers likes big desalted ground with dried tomatoes, green olives, pitted, anchovies, oregano, a pinch of red pepper. Light pasteurization.Packaging: Glass JarQuantity: 195gCompany: Kazzen srl Pantelleria TP
The chilli pate is a typical Sicilian and southern Italian recipe, which made chilli pepper the lord of condiments. The chilli pate is made with red and hot peppers that give the sauce its typical fiery red color and its particularly intense aroma.
The pesto alla catanese is a sauce with an inimitable taste that gives our palate emotions that speak of the sea, thanks to the anchovies, and of the sun with the scent of wild fennel, as in the best Sicilian and Catania tradition.
Pesto dell'Etna is delicious and delicious it is a very tasty and aromatic pesto. A quick and easy recipe, to brighten your lunch break. Intense taste, very fresh and appetizing! To brighten your lunch break.
Exquisite artichoke cream, produced and packaged according to the traditional Sicilian recipe. A specialty to be enjoyed as an aperitif on croutons, to accompany hard-boiled eggs or, simply, to flavor or enrich sauces.