The flavors of the Mediterranean and Sicily enclosed in an irresistible seasoning. Sicilian pesto is a tasty alternative to bring to your table, a pasta sauce made from tomato pulp, enriched with the typical aromas of Mediterranean culinary art.
Sicily land of tomato. The Buttiglieddru tomato is a typical Sicilian product rich in taste. It is a variety that is grown in the Agrigento area, in particular in the Licata area, that has long been forgotten and that has returned to cultivate and bring it to our tables
Cream of green olives of the Nocellara variety, Sicilian autochthonous cultivar. These are large olives,rich in polyphenols and therefore with excellent antioxidant properties, sweet fruity smell with a pleasant aftertaste, a soft and velvety cream, perfect for bruschetta, hard cheeses but also for rustic sauces and condiments and delicious finger food...
The chilli pate is a typical Sicilian and southern Italian recipe, which made chilli pepper the lord of condiments. The chilli pate is made with red and hot peppers that give the sauce its typical fiery red color and its particularly intense aroma.