Tanit liqueur of Pantelleria liquoroso DOP is definitely more than a normal meditation wine, it is the result of a combination of vine and environment. From the golden yellow color to the nose, it expresses on intense and complex scents of fruit and flowers, typical of this aromatic grape, quickly gaining the palate, remaining persistent, delicate and fresh.
Majo San Lorenzo and a wine produced with Cabernet and Merlot grapes. A scented wine spicy, broad, with berries and marasca, a full taste, aromatic, velvety, in the mouth leaves a persistent aftertaste of hazelnut, marasca, cherry. A wine to be served with secondhand and important seconds.
Entelechia is a natural muscat D.O.C. of Pantelleria, produced with a selection of ripe grapes, treatment is limited to a long maceration of the grapes. From the golden yellow aspect, with intense and harmonious scent, with shades of apricot and honey, smells of lemon, while in the mouth explodes a richness and concentration of full and velvety flavor,...
Shahr Adonay of the Miceli winery is yellow in color with greenish reflections. Its harmonic perfume remembers the fresh fruit. The taste is fruity, full, firm and velvety. Ideal for accompanying fish dishes and white meats.
With Vervèr, Miceli offers a fresh, pleasing white wine from the measured petillant.The Vervèr is a wine of excellent structure, which is surprising for its decided hints of fruit. Is born from a magical encounter with the remarkable aroma typical of the Chillonnay cricket on the side of the Chardonnay encountering the hot sun of Sicily.
The Grillo Baarìa of the Miceli winery it is yellow in color with golden reflections. Its perfume fruity is with details scents kiwi and pear. The taste is fruity, enveloping and clean with a perfectly balanced sapidity. Ideal for accompanying fish dishes.
Baaria Syrah Miceli. Sicilian grape of Syrah and gets a wine of ruby red color with purple reflections. The nose is complex, fruity and floral, with hints of red and violet fruit. The palate is full of body, enveloping, savory and with fresh acidity
Nero d'Avola is a red wine produced throughout Sicily, from the homonymous grape variety. The Nero D'avola Baarìa Miceli presents itself in the sight of a pleasant ruby red, it has a taste with hints of berry, cherry, plum with spicy and balsamic notes.
The broad bean large of Leonforte is a local variety in Sicily center of the Enna area. Characterized by the thickness both for the very particular taste, also for consistency and is little powdery.It can be consumed either fresh or dried. The production process is still entirely manual is a product from organic crops.