From the strong personality and delicate taste they made lemon liqueur one of the most expensive of the Sicilian tradition. The secret is in the passion of an authentic recipe and in the wonderful flavors of the peel of the Sicilian organic lemons.
With its lively and aromatic flavor, the mandarin liqueur brings with it all the characteristic taste of Sicilian citrus. Thanks to its sweet and delicate scent, it is the ideal liqueur for end of the meal and excellent accompaniment to typical regional desserts.
A single sip contains all the warmth of the rich and fertile Sicilian land. The citrus aroma and the intense orange scent seduce the senses and the palate from the first taste, making this liqueur the undisputed protagonist of moments of encounter and relaxation.
The cannellino is a real reminder of the flavors of the past, thanks to a technique of preparation handed down to the present day and remained preciously preserved and unchanged over time. Its particular essence of cinnamon made it the perfect rosolio to be served as a dessert liqueur or during an original aperitif.
The ficodindia liqueur is characterized by the persistence of a delicately intense flavor, able to express itself as best as accompanying a dessert or during a savory aperitif. Its bouquet of fruity and floral sensations gives the palate an experience with a velvety taste.
With a strong personality and delicate taste, the Etna mulberry liqueur, one of the most loved of the Sicilian tradition, is undoubtedly one of the most sought-after food and wine products. The secret is in the passion of an authentic recipe and in the wonderful flavors of the Etna mulberries.