Amber color, from inebriating scents. A seductive aromatic baggage that gives this wine the particular hints and flavors of dried figs, peel of oranges, along with sage and mint. On the palate it is enveloping, a wine of texture, which makes it perfect as a meditation wine, to savor calmly, enjoying every note of its extraordinary bouquet.
Tanit liqueur of Pantelleria liquoroso DOP is definitely more than a normal meditation wine, it is the result of a combination of vine and environment. From the golden yellow color to the nose, it expresses on intense and complex scents of fruit and flowers, typical of this aromatic grape, quickly gaining the palate, remaining persistent, delicate and fresh.
Entelechia is a natural muscat D.O.C. of Pantelleria, produced with a selection of ripe grapes, treatment is limited to a long maceration of the grapes. From the golden yellow aspect, with intense and harmonious scent, with shades of apricot and honey, smells of lemon, while in the mouth explodes a richness and concentration of full and velvety flavor,...
YRNM is a wine that is born on volcanic and sandy soil of Pantelleria. From the straw-colored color with extremely varied and intense fragrances, really pleasant and stimulating, it passes from a bouquet of white jasmine blossom with a deliciously soft and fragrant taste. It is a dry wine, of great texture and good alcoholic content, very pleasant to drink.
From the strong personality and delicate taste they made lemon liqueur one of the most expensive of the Sicilian tradition. The secret is in the passion of an authentic recipe and in the wonderful flavors of the peel of the Sicilian organic lemons.
With its lively and aromatic flavor, the mandarin liqueur brings with it all the characteristic taste of Sicilian citrus. Thanks to its sweet and delicate scent, it is the ideal liqueur for end of the meal and excellent accompaniment to typical regional desserts.
A single sip contains all the warmth of the rich and fertile Sicilian land. The citrus aroma and the intense orange scent seduce the senses and the palate from the first taste, making this liqueur the undisputed protagonist of moments of encounter and relaxation.
The cannellino is a real reminder of the flavors of the past, thanks to a technique of preparation handed down to the present day and remained preciously preserved and unchanged over time. Its particular essence of cinnamon made it the perfect rosolio to be served as a dessert liqueur or during an original aperitif.
The ficodindia liqueur is characterized by the persistence of a delicately intense flavor, able to express itself as best as accompanying a dessert or during a savory aperitif. Its bouquet of fruity and floral sensations gives the palate an experience with a velvety taste.