The Cabernet Sauvignon vine originates from Bordeaux, especially from the Médoc and Graves areas. Cabernet Sauvignon of the Cantine Privitera gives an intense ruby red wine, tending to purplish, bodied, alcoholic, aromatic and with a light and distinctive herbal flavor.
The Pistamma rosato of Cantine Privitera a wine that is obtained by fermentation "in rosé" of red grapes. It is made of pink coral, tending to the soft cerasuolo a smell of light intense fruity, while the harmonious dry taste, pleasantly cool.
The cataract it is a Sicilian white grape variety. The wine Catarratto Cantine Privitera it stands out forfor the high acidity that positively influences the freshness aromatic and tasty, on the floor olfactory the smell of white flowers is the most widespread. In the mouth it is sour and dry, but this does not compromise its readiness.
The Syrah of the Privitera Cellars is a wine of ruby red color with purple shades and an intense and fruity scent with scents of fruit and spices, among which the black pepper is evident; In the mouth has a good texture and persistence, it is soft and fresh enough with a medium tannicity.
With Vervèr, Miceli offers a fresh, pleasing white wine from the measured petillant.The Vervèr is a wine of excellent structure, which is surprising for its decided hints of fruit. Is born from a magical encounter with the remarkable aroma typical of the Chillonnay cricket on the side of the Chardonnay encountering the hot sun of Sicily.
The Grillo Baarìa of the Miceli winery it is yellow in color with golden reflections. Its perfume fruity is with details scents kiwi and pear. The taste is fruity, enveloping and clean with a perfectly balanced sapidity. Ideal for accompanying fish dishes.
Baaria Syrah Miceli. Sicilian grape of Syrah and gets a wine of ruby red color with purple reflections. The nose is complex, fruity and floral, with hints of red and violet fruit. The palate is full of body, enveloping, savory and with fresh acidity
Nero d'Avola is a red wine produced throughout Sicily, from the homonymous grape variety. The Nero D'avola Baarìa Miceli presents itself in the sight of a pleasant ruby red, it has a taste with hints of berry, cherry, plum with spicy and balsamic notes.
"Piersica" is a distillate that is produced by fermentation and consequently distillation with exclusively onlypeaches of Leonforte. Crystalline color, olfactory sensations, freshness and intense sensations of rose water the bouquet evolves sharply towards fruity and late fishing, the taste is gently warm with elegant and balanced alcoholicity.