Located on the slopes of Etna, "Il Mandorletto" cultivates the Tuono quality sweet almond, an almond that acquires rare and unique organoleptic properties thanks to the volcanic territory rich in minerals in which it is processed.
Located on the slopes of Etna, "Il Mandorletto" cultivates the Tuono quality sweet almond, an almond that acquires rare and unique organoleptic properties thanks to the volcanic territory rich in minerals in which it is processed.
Located on the slopes of Etna, "Il Mandorletto" cultivates the Tuono quality sweet almond, an almond that acquires rare and unique organoleptic properties thanks to the volcanic territory rich in minerals in which it is processed.