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Farine
Farine There are 8 products.
Majorca Sicilian Soft Wheat
Tenero Maiorca wheat in ancient times was the corn par excellence for desserts and bread making in Sicily.A plant as tall as a man produces a soft white flour with a high protein content and a low gluten level.
$3.85In StockFlour of durum wheat Sicilian Russello
The wheat Russello is a variety ancient wheat cultivated once in Sicily. The ear of Russello it is tending to the red, from which the name, and has a stem high, its flour, allow the production of pasta breads with great digestibility.
$3.85In StockTimilia flour Whole wheat
Timilia grain was cultivated in Sicily already in the Greek period with the name Trimeniaios or Trimenaio. It has a grayish color, thanks to the presence of bran and an intense scent. Timilia flour is a high quality product, rich in important substances such as proteins, vitamins, magnesium, calcium, iron and other mineral salts.
$3.30Out of stockFlour of Perciasacchi
Flour of Ancient Grains Sicilian Bio "Percisacchi" it is yellow in color, thanks to the presence of carotenoids, with a fine particle size and contains many trace elements of wheat germ and bran. Excellent for bread making pizza and fresh pasta.
$4.40In StockOrganic Perciasacchi Flour
Flour of Ancient Grains Sicilian Bio "Percisacchi" it is yellow in color, thanks to the presence of carotenoids, with a fine particle size and contains many trace elements of wheat germ and bran. Excellent for bread making pizza and fresh pasta.
$13.21In StockFlour of Ceci Biological
Chickpea flour is a particularly versatile ingredient as regards possible uses in the kitchen, it's very nutritious, with high protein content, carbohydrates and fiber. It is used for the preparation of typical regional recipes, such as farinata, panelle and panissa, or for spianate and focaccia.
$3.96In StockFlour Integral of Margherito
Wheat is not a product whatever because for about 10 thousand years it is the basis of human nutrition, and among the 52 varieties of ancient Sicilian durum wheat we find the Margherito or also called Bidì it belongs to an ancient and rare variety of wheat with exceptional organoleptic characteristics.
$3.30In StockFlour Timilia Semi Integral
Timilia grain was cultivated in Sicily already in the Greek period with the name Trimeniaios or Trimenaio. It has a grayish color, thanks to the presence of bran and an intense scent. Timilia flour is a high quality product, rich in important substances such as proteins, vitamins, magnesium, calcium, iron and other mineral salts.
$3.30In Stock
