Every day a first different fancy. Sicilian cuisine is among the regional cuisines in Italy, the one that is more related to the history and culture of its territory. Dishes rich in Mediterranean flavors and memories, according to the oldest recipes respecting tradition.
Cutugna Marellata of quince 360g Agrirape Copparelle jam peaches White 280g Agrirape Copparelle - Yellow Peaches in Syrup of Leonforte 290g Agrirape Fastuca - Sweet Spread of Sicilian Pistachio 240g Agrirape Minnula - Sweet Spread of Sicilian almonds 240g Agrirape
The Organic Rigatoni of Perciasacchi of the agricultural firm Augello Antonio not only do they bring the unparalleled quality of pasta to the table traditional Made in Sicily, also a product capable of enhancing each sauce in such a way as to create a dance of flavors on the tongue.
For those who love ... The Pasta of Ancient Sicilian Grani Perconiacchi.. is a small stock for your pantry designed for true lovers of the delicious high quality durum wheat pasta Perciasacchi. To always have a supply of the best Sicilian pasta, do not miss this kit.
Organic Extra Virgin Olive Oil "1941" is made from ancient olive groves 400 meters above sea level. Obtained predominantly from Biancolilla Biologico cultivar olives, a very fragrant extra virgin olive oil, with a slender and fluid body and a round taste, particularly suitable for refined catering and high gastronomy.
Cabernet Sauvignon, is a wine of intense ruby red color, tending to purple, body, alcoholic, aromatic and with a slight and characteristic herbaceous taste .. Try it to give a special touch to your table. And to always have a stock, buy it in the Dispensa 6 format
Nero d'Avola is a red wine produced throughout the territory of Sicily, at the sight of a pleasant ruby red, has a taste with hints of berry, cherry, plum and has spicy and balsamic notes. Try it to give a special touch to your table. And to always have a stock, buy it in the Dispensa 6 format