Every day a first different fancy. Sicilian cuisine is among the regional cuisines in Italy, the one that is more related to the history and culture of its territory. Dishes rich in Mediterranean flavors and memories, according to the oldest recipes respecting tradition.
Cutugna Marellata of quince 360g Agrirape Copparelle jam peaches White 280g Agrirape Copparelle - Yellow Peaches in Syrup of Leonforte 290g Agrirape Fastuca - Sweet Spread of Sicilian Pistachio 240g Agrirape Minnula - Sweet Spread of Sicilian almonds 240g Agrirape
CHOOSE SICILIAN EXCELLENCE!Discover the Augello PastaA selection of Perciasacchi organic pasta shapes.For an always full pantry!A small stock, in your pantry of ancient Sicilian wheat pasta, grown according to organic farming methods.Tasting package with 10 packs of 500gr of pasta at an affordable price.
The Organic Rigatoni of Perciasacchi of the agricultural firm Augello Antonio not only do they bring the unparalleled quality of pasta to the table traditional Made in Sicily, also a product capable of enhancing each sauce in such a way as to create a dance of flavors on the tongue.
Fantastic Panettone, yummy, soft and scented with Bronte Pistachio and sour cherries with artisan processing, naturally leavened, accompanied by a sparkling wine fresh and sparkling pleasant from the measured petillant.
Organic Extra Virgin Olive Oil "1941" is made from ancient olive groves 400 meters above sea level. Obtained predominantly from Biancolilla Biologico cultivar olives, a very fragrant extra virgin olive oil, with a slender and fluid body and a round taste, particularly suitable for refined catering and high gastronomy.