Every day a first different fancy. Sicilian cuisine is among the regional cuisines in Italy, the one that is more related to the history and culture of its territory. Dishes rich in Mediterranean flavors and memories, according to the oldest recipes respecting tradition.
Cutugna Marellata of quince 360g Agrirape Copparelle jam peaches White 280g Agrirape Copparelle - Yellow Peaches in Syrup of Leonforte 290g Agrirape Fastuca - Sweet Spread of Sicilian Pistachio 240g Agrirape Minnula - Sweet Spread of Sicilian almonds 240g Agrirape
For those who love ... The Pasta of Ancient Sicilian Grani Perconiacchi.. is a small stock for your pantry designed for true lovers of the delicious high quality durum wheat pasta Perciasacchi. To always have a supply of the best Sicilian pasta, do not miss this kit.
Cabernet Sauvignon, is a wine of intense ruby red color, tending to purple, body, alcoholic, aromatic and with a slight and characteristic herbaceous taste .. Try it to give a special touch to your table. And to always have a stock, buy it in the Dispensa 6 format
Nero d'Avola is a red wine produced throughout the territory of Sicily, at the sight of a pleasant ruby red, has a taste with hints of berry, cherry, plum and has spicy and balsamic notes. Try it to give a special touch to your table. And to always have a stock, buy it in the Dispensa 6 format
One of the most representative wines of this beautiful territory is definitely the Etna Bianco DOC. which is obtained from two grape varieties the Carricante and the Catarratto. Bright, straw-yellow color, with fragrant and intense golden reflections, with fresh fruit scones and broom and jasmine flowers, the palate has a dry taste of excellent freshness...
We put on your table a palette of colors of perfumes and flavors.Delicious prickly pear jam with a genuine taste of Sicily, to be spread with classic Modica chocolate.All the refinement of the best Sicilian artisan products ............. absolutely to try.