Tìade Etna Rosso D.O.P. Bio

The Etna Rosso comes from the most famous Etna vineyards, the Nerello Mascalese, an ancient red native vine and the Nerello Cappuccio. They are vines grown on the north eastern slopes of Etna between 700 and 950 meters above sea level, which enjoy a unique climate compared to the rest of Sicily. A wine with a ruby red color and notes of red fruit from the undergrowth, it goes well with all types of meat, cold cuts and cheeses.

Visual appearance: Ruby red
Grape variety: Nerello Mascalese 60% and Nerello Cappuccio 40%
Aging: In barriques 2 years, plus 1 year in the bottle
Taste: Notes of red fruit, herbs, spices and licorice. It is warm and robust on the palate.
Serving temperature: 16-18 ° C
Gastronomic pairing: Meats, cold cuts and cheeses
Quantity: 75cl
Product: Marchese delle Saline Winery - Marsala TP