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    Dried tomatoes in oil are prepared in the summer and then enjoyed all year round. Dried tomatoes in oil know how to give that flavor to each of your dishes. Excellent as an appetizer, perhaps seasoned with a bit of capers and fresh parsley. Chopped and combined with fresh ricotta, they can be spread on toasted bread.

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    $8.59 In Stock

    Ideal for seasoning sumptuous dishes giving a delicate taste and at the same time rich. It can also be used for a quick snack as bruschetta or crostini, ideal for an aperitif. Made with simple ingredients and selected oil. The quality is guaranteed.

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    $4.84 In Stock

    Net Weight: 300g - Name: Euthynnus Alletteratus Ingredients: Tuna, olive oil, sea salt. Storage: 4 years from date of manufacture. After opening, keep refrigerated and use within 3 days. Manufacturing plant: Adelfio

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    Net Weight: 300g - sgocc. 200g Name: Euthynnus Alletteratus Ingredients: Tuna, olive oil, sea salt. Storage: 4 years from date of manufacture. After opening, keep refrigerated and use within 3 days. Manufacturing plant: Adelfio

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    A cream of artichokes prepared with Sicilian citrus fruits, the artichokes with a delicate and unmistakable taste of which only the heart is used to obtain a tastier product, plus the scent of citrus fruits, that marry perfectly, making the cream much more appetizing and with a unique flavor.

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    That to the anchovy it is an ancient fishing activity, which has its roots from the Egyptians to the Greeks from the Romans up to our days. In Sicily, anchovy fishing and its processing is a cultural tradition throughout the region.Their processing takes place on the day of fishing, put in olive oilor they are placed under salt and deposited in a barrel...

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    $5.39 In Stock

    That to the anchovy it is an ancient fishing activity, which has its roots from the Egyptians to the Greeks from the Romans up to our days. In Sicily, anchovy fishing and its processing is a cultural tradition throughout the region.Their processing takes place on the day of fishing, put in olive oil or they are placed under salt and deposited in a barrel...

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    $9.36 In Stock

    That to the anchovy it is an ancient fishing activity, which has its roots from the Egyptians to the Greeks from the Romans up to our days. In Sicily, anchovy fishing and its processing is a cultural tradition throughout the region.Their processing takes place on the day of fishing, put in olive oil or they are placed under salt and deposited in a barrel...

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    $9.03 Out of stock

    Sardine fishing has a very high importance for commercial fishing throughout SicilyThat of Sardine in oil is one of the oldest food conservation methods in the Mediterranean.Their strong flavor lends itself to the preparation of various tasty and appetizing dishes of the island's culinary tradition.

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    Sicilian tuna in oil is a product of the gastronomic tradition, consumed for generations on the tables of our island. The olive oil used for the conservation, penetrating into the tasty tuna meat, it makes it much softer and tastier. Tuna in oil it is one of those ingredients that are always present in our dispensations for its versatility and ease of use.

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    $9.03 In Stock

    Sicilian tuna in oil is a product of the gastronomic tradition, consumed for generations on the tables of our island. The olive oil used for the conservation, penetrating into the tasty tuna meat, it makes it much softer and tastier. Tuna in oil it is one of those ingredients that are always present in our dispensations for its versatility and ease of use.

    $9.03
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    $3.96 In Stock

    Sicilian oregano with fragrant leaves and unmistakable aroma, a fragrant spice that can not miss in the pantry. The classic Italian culinary combination is tomato and oregano and olive oil and how to blame, but is used a little everywhere in the island kitchen to perfume the dishes. Oregano from organic farming.

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Showing 1 - 12 of 15 items