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    Dried tomatoes in oil are prepared in the summer and then enjoyed all year round. Dried tomatoes in oil know how to give that flavor to each of your dishes. Excellent as an appetizer, perhaps seasoned with a bit of capers and fresh parsley. Chopped and combined with fresh ricotta, they can be spread on toasted bread.

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    The Carcifina she is very loved and stands out, furthermore, with the gentle taste of the artichoke and the tender and tasty heart, which has a delicate and characteristic flavor. The Carciofina is a preserve typical of our region.

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    A really special artichoke cream for flavor and taste, lends itself to be used in different ways, to season pasta, stuff toast or croutons and accompany meat dishes. It is practical and quick to use, mint scented, soft and delicious.

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    $4.77 In Stock

    Net Weight: 300g - Name: Euthynnus Alletteratus Ingredients: Tuna, olive oil, sea salt. Storage: 4 years from date of manufacture. After opening, keep refrigerated and use within 3 days. Manufacturing plant: Adelfio

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    Net Weight: 300g - sgocc. 200g Name: Euthynnus Alletteratus Ingredients: Tuna, olive oil, sea salt. Storage: 4 years from date of manufacture. After opening, keep refrigerated and use within 3 days. Manufacturing plant: Adelfio

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    Ingredients: Capers likes big desalted ground with dried tomatoes, green olives, pitted, anchovies, oregano, a pinch of red pepper. Light pasteurization.Packaging: Glass JarQuantity: 195gCompany: Kazzen srl Pantelleria TP

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    That to the anchovy it is an ancient fishing activity, which has its roots from the Egyptians to the Greeks from the Romans up to our days. In Sicily, anchovy fishing and its processing is a cultural tradition throughout the region.Their processing takes place on the day of fishing, put in olive oilor they are placed under salt and deposited in a barrel...

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    $5.32 In Stock

    That to the anchovy it is an ancient fishing activity, which has its roots from the Egyptians to the Greeks from the Romans up to our days. In Sicily, anchovy fishing and its processing is a cultural tradition throughout the region.Their processing takes place on the day of fishing, put in olive oil or they are placed under salt and deposited in a barrel...

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    $9.22 In Stock

    That to the anchovy it is an ancient fishing activity, which has its roots from the Egyptians to the Greeks from the Romans up to our days. In Sicily, anchovy fishing and its processing is a cultural tradition throughout the region.Their processing takes place on the day of fishing, put in olive oil or they are placed under salt and deposited in a barrel...

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    Sardine fishing has a very high importance for commercial fishing throughout SicilyThat of Sardine in oil is one of the oldest food conservation methods in the Mediterranean.Their strong flavor lends itself to the preparation of various tasty and appetizing dishes of the island's culinary tradition.

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    Sicilian tuna in oil is a product of the gastronomic tradition, consumed for generations on the tables of our island. The olive oil used for the conservation, penetrating into the tasty tuna meat, it makes it much softer and tastier. Tuna in oil it is one of those ingredients that are always present in our dispensations for its versatility and ease of use.

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    $8.90 In Stock

    Sicilian tuna in oil is a product of the gastronomic tradition, consumed for generations on the tables of our island. The olive oil used for the conservation, penetrating into the tasty tuna meat, it makes it much softer and tastier. Tuna in oil it is one of those ingredients that are always present in our dispensations for its versatility and ease of use.

    $8.90
    In Stock
Showing 1 - 12 of 26 items