Dried tomatoes in oil are prepared in the summer and then enjoyed all year round. Dried tomatoes in oil know how to give that flavor to each of your dishes. Excellent as an appetizer, perhaps seasoned with a bit of capers and fresh parsley. Chopped and combined with fresh ricotta, they can be spread on toasted bread.
The Carcifina she is very loved and stands out, furthermore, with the gentle taste of the artichoke and the tender and tasty heart, which has a delicate and characteristic flavor. The Carciofina is a preserve typical of our region.
A really special artichoke cream for flavor and taste, lends itself to be used in different ways, to season pasta, stuff toast or croutons and accompany meat dishes. It is practical and quick to use, mint scented, soft and delicious.
Net Weight: 300g - sgocc. 200g Name: Euthynnus Alletteratus Ingredients: Tuna, olive oil, sea salt. Storage: 4 years from date of manufacture. After opening, keep refrigerated and use within 3 days. Manufacturing plant: Adelfio
That to the anchovy it is an ancient fishing activity, which has its roots from the Egyptians to the Greeks from the Romans up to our days. In Sicily, anchovy fishing and its processing is a cultural tradition throughout the region.Their processing takes place on the day of fishing, put in olive oilor they are placed under salt and deposited in a barrel...