Red tuna with onions in sweet and sour, you eat typically throughout Sicily, it is a savory, fragrant and nutritious preserves.
One preserves the intense scent of mint, with a decided and harmonious flavor with the sweetness of the grapes and pine nuts combined with the redness of the red tuna sea of Sicily
Packaging: Glass jar Quantity: 300g Manufactured by: Adelfio seafood, 7/9 Via Marzamemi, Marzamemi, Syracuse
Dried tomatoes in oil are prepared in the summer and then enjoyed all year round. Dried tomatoes in oil know how to give that flavor to each of your dishes. Excellent as an appetizer, perhaps seasoned with a bit of capers and fresh parsley. Chopped and combined with fresh ricotta, they can be spread on toasted bread.
The Carcifina she is very loved and stands out, furthermore, with the gentle taste of the artichoke and the tender and tasty heart, which has a delicate and characteristic flavor. The Carciofina is a preserve typical of our region.
The bottarga is a food precious, made up of fish eggs that come salted and dried using traditional methods. From the unrepeatable flavor, for many considered the caviar of the Mediterranean.
Net Weight: 300g - Name: Euthynnus Alletteratus Ingredients: Tuna, olive oil, sea salt. Storage: 4 years from date of manufacture. After opening, keep refrigerated and use within 3 days. Manufacturing plant: Adelfio
Net Weight: 300g - sgocc. 200g Name: Euthynnus Alletteratus Ingredients: Tuna, olive oil, sea salt. Storage: 4 years from date of manufacture. After opening, keep refrigerated and use within 3 days. Manufacturing plant: Adelfio
Ingredients: Capers likes big desalted ground with dried tomatoes, green olives, pitted, anchovies, oregano, a pinch of red pepper. Light pasteurization.Packaging: Glass JarQuantity: 195gCompany: Kazzen srl Pantelleria TP
That to the anchovy it is an ancient fishing activity, which has its roots from the Egyptians to the Greeks from the Romans up to our days. In Sicily, anchovy fishing and its processing is a cultural tradition throughout the region.Their processing takes place on the day of fishing, put in olive oilor they are placed under salt and deposited in a barrel...
That to the anchovy it is an ancient fishing activity, which has its roots from the Egyptians to the Greeks from the Romans up to our days. In Sicily, anchovy fishing and its processing is a cultural tradition throughout the region.Their processing takes place on the day of fishing, put in olive oil or they are placed under salt and deposited in a barrel...
That to the anchovy it is an ancient fishing activity, which has its roots from the Egyptians to the Greeks from the Romans up to our days. In Sicily, anchovy fishing and its processing is a cultural tradition throughout the region.Their processing takes place on the day of fishing, put in olive oil or they are placed under salt and deposited in a barrel...