A really special artichoke cream for flavor and taste, lends itself to be used in different ways, to season pasta, stuff toast or croutons and accompany meat dishes. It is practical and quick to use, mint scented, soft and delicious.
Sicilian oregano with fragrant leaves and unmistakable aroma, a fragrant spice that can not miss in the pantry. The classic Italian culinary combination is tomato and oregano and olive oil and how to blame, but is used a little everywhere in the island kitchen to perfume the dishes. Oregano from organic farming.
Capers in salt is an essential and widely used ingredient for flavor and enrich numerous dishes.Small, round, dark green and with a strong and penetrating taste, the caper is an essential ingredient and widely used to enrich numerous dishes both of fish, meat and vegetables, salads, rice or pasta.
Cream of green olives of the Nocellara variety, Sicilian autochthonous cultivar. These are large olives,rich in polyphenols and therefore with excellent antioxidant properties, sweet fruity smell with a pleasant aftertaste, a soft and velvety cream, perfect for bruschetta, hard cheeses but also for rustic sauces and condiments and delicious finger food...