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The intense aroma of laurel and the fresh vivacity of a strong taste, make this rosolio an ideal liqueur to sip at the end of meals and after dishes with elaborate flavors.

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This rosolio comes from the infusion of very pure laurel leaves, for more than forty-five days. The next phase involves a first filtration followed by mixing with the syrup made of water and sugar. Following a second filtration, the product is left to settle for a few months, before being ready for bottling.

Color: The typical color of the bay leaves gives this rosolio an unmistakable shade of green.

Alcohol content: 28% vol.

Ingredients: Pure hydrate alcohol, sugar and infusion of bay leaves.

Quantity: 500 ml

Manufacturer: Agrosan s.a.s. - Agnone Bagni - Augusta SR

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