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Pistammutta Rosato

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The Pistamma rosato of Cantine Privitera a wine that is obtained by fermentation "in rosé" of red grapes. It is made of pink coral, tending to the soft cerasuolo a smell of light intense fruity, while the harmonious dry taste, pleasantly cool.

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Organoleptic Characteristics
Color: Rosé
Quantity: 0.75 lt.
Bouquet: Delicate
Taste: Soft
Storage: Cool constant temperature
Match: Any of light food
Serving temperature: 8/10 ° C
Production process: Maceration for 24 hours; 13% vol.
Località: Butera, Riesi, Mazzarino (CL)
Product: Cellars Privitera

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