The Grillo Baarìa of the Miceli winery it is yellow in color with golden reflections. Its perfume fruity is
with details scents kiwi and pear. The taste is fruity, enveloping and clean with a perfectly balanced sapidity. Ideal for accompanying fish dishes.
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Some historians says that the name Baaria, Baihaira in Latin and in the vernacular Baaria; derives from the ancient Phoenician language and its meaning is "the area that descends toward the sea."
Baaria Grillo Miceli IGT Sicilian wine produced by Miceli with Grillo grapes. It has a straw yellow color with golden highlights. It has a wrap-around flavor and clean and with a perfectly balanced flavor.
Production area: Hilly Zone over 300 mt of Sicily.
Variety: Grillo 100%
Soil: Medium-textured clay
Harvest: Beginning of September
Wine-making: Soft pressing of the grapes already stemmed and cold maceration for 12 hours at 8 ° C. Decanting the cold wort. Fermentation of the clean with selected yeasts at 14 ° C. The wine is aged at least 5 months before going to the bottle.
Appearance: Pale yellow with golden reflections.
Aroma: Fruity and with special scents of fresh fruit, banana and kiwi.
Taste: Enveloping and clean and with a perfectly balanced flavor.
Food pairing: It goes well with seafood appetizers, pasta and vegetarian roasted fish.
Area: Selinunte, Trapani
Produced by: Cantine Miceli, Trapani