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Baaria Syrah

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Baaria Syrah Miceli. Sicilian grape of Syrah and gets a wine of ruby red color with purple reflections. The nose is complex, fruity and floral, with hints of red and violet fruit. The palate is full of body, enveloping, savory and with fresh acidity

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Baaria Miceli Syrah IGT Sicilian wine produced by Miceli with Syrah grapes. It shows a ruby red color. It has an enveloping, fruity and with a refreshing acidity. rightly tannic
Organoleptic Characteristics:
Variety: Syrah 100%
Soil: Loose / limestone.
Harvest: the second ten days of September.
Wine-making: de-stemming the grapes. alcoholic fermentation on the skins for about 10 days at controlled temperature (24 ° c). After malolactic fermentation. The wine is aged for 12 months in steel tanks.
Analytical data: 14th Grade% Dry extract 34 g / l
Appearance: Ruby red
Aroma: Intense and fruity, with special hints of wild berries and spices, especially black pepper
Food pairing: It goes well with pasta dishes with sauces and even medium-aged cheeses and red meats.
Production area: The upper hills of central Sicily / Western Zone.
Produced by: Cantine Miceli, Trapani
Amount: 750cl