Colomba Pasquale crafts Primavera, made using only products from our territory. An original product with an incomparable goodness that will enrich your meals with sweetness during the Easter holidays.
Colombara Pasquale artisan Zagara d'Aliva, a goodness made using exclusively products of our territory. An original product with an incomparable goodness that will enrich your meals with sweetness during the Easter holidays.
Colomba Pasquale crafts chocolate, a soft one goodness perfumed made using only products from our territory. An original product with an incomparable goodness that will enrich your meals with sweetness during the Easter holidays.
Colomba Pasquale Classic Artisan, scented soft and tasty a goodness realized using exclusively products of our territory. An original product with an incomparable goodness that will enrich your meals with sweetness during the Easter holidays.
Colomba Pasquale artisanal with Candied Pomodorino. An original product with an incomparable goodness that will enrich your meals with sweetness on the occasion of the Easter holidays, fragrant dove with a refined and original taste, revealing personality and character, from processing crafts, made using only products from our territory.
The Colomba Artigianale Pasqualina are produced only with high quality raw materials obtained from our beloved territory. Each of our colombe is produced with the 3-dough method, which is more complex but gives greater softness to the product. The long leavening with Live Mother Yeast (for about 40 hours), also gives it a high digestibility.
The Colomba Artigianale Smeralda with Pistachio dough contains delicious pieces of candied berries and drops of white chocolate combined with Sicilian pistachio. On the outside a delicate Pistachio White Chocolate Coating with pistachio grains and berries.
Our Colombe are produced only with the highest quality raw materials obtained from our beloved territory. Each of our colombe is produced with the 3-dough method, which is more complex but gives greater softness to the product. The long leavening with Live Mother Yeast (for about 40 hours) also gives it a high digestibility.