From the particular processing of the bitter cocoa paste of the highest...
From the particular processing of the bitter cocoa paste of the highest...
Quantity: 100g Ingredients: Cocoa paste, brown sugar, almonds 16.7%...
Quantity: 100g Ingredients: Cocoa paste, brown sugar, chili pepper 0.1%...
From the particular processing of the bitter cocoa paste of the highest...
Sciabacco it is the name of the lands where our centuries-old olive...
Azienda agricola Aagrirape, capolavori gastronomici made in Sicily
Azienda agricola Aagrirape, capolavori gastronomici made in Sicily
Legumes have always been considered the interpreters of poor cooking, the rediscovery of the flavors of tradition bring us to know, and savor the black lentils originally from the Sicilian hinterland have a particular taste. It is also very rich in iron and mineral salts and has a particular taste, sweet and delicate.
Sicilian borlotti beans have been known and cultivated since ancient times, widespread in Italy and used for the preparation of countless dishes. The borlotto bean is considered a high-fiber and healthy food, and can replace meat due to its high protein intake.
Cannellini beans are ideal for soups, purées and broths, beans are a balanced food, cholesterol-free and particularly rich in proteins.
Black choke it's small dimensions of irregular shape similar to gods "lava and lapilli" clad of a black "peel", extremely tasty and tasty. A complete food, they are rich in carbohydrates and fiber and iron proteins.
Thechickpeas Pasha are a particular variety of chickpeas and come from Sicily. They are extremely protein-rich and rich in essential nutrients. It is a particularly tasty variety, perfect for soups and soups.
Delicious, aromatic and fragrant, the Leonforte's late peaches are an authentic gem of Sicilian agriculture. The peaches of Pescare Bianche di Leonforte comes with a lighter color and a gentler and delicate flavor, made without the addition of pectin, preservatives or dyes, which make it unique in flavor, color and consistency.
Obtained by strictly Sicilian pistachios, it maintains all the fragrance and taste of this fruit
The broad bean large of Leonforte is a local variety in Sicily center of the Enna area. Characterized by the thickness both for the very particular taste, also for consistency and is little powdery.It can be consumed either fresh or dried. The production process is still entirely manual is a product from organic crops.
Legumes of Sicilians.Legumes in a pantry can not miss also because in the kitchen they lend themselves to different uses, for salads, in stewed preparations to accompany meat and fish dishes. Excellent for soups.
The cicerchia food typical of the diet peasant of the past. Today it has become very rare although it has excellent nutritional values. Cicerchia lends itself to perfection for recipes of soups and soups, with flour preparing, pappardelle and maltagliati, sweet, creams, buns. It lends itself to a wide use in the kitchen
The mandarin jams, Agrirape, a jam from flavor intense yet delicate with a lingering aftertaste. Delight of this product is due to the quality of the fresh fruit. It has a beautiful orange light color very clear. This jam preserves all the scent of the fruits from which it is obtained, pleasantly aromatic.
Spreadable sweet cream of Sicilian Almonds. Made only with Sicilian almonds