Adelfio, dal 1931 un mare di antichi sapori. I famosi prodotti di tonnara di Marzamemi, in Sicilia.
Net Weight: 300g - sgocc. 200g Name: Euthynnus Alletteratus Ingredients: Tuna, olive oil, sea salt. Storage: 4 years from date of manufacture. After opening, keep refrigerated and use within 3 days. Manufacturing plant: Adelfio
Organic Extra Virgin Olive Oil "1941" is made from ancient olive groves 400 meters above sea level. Obtained predominantly from Biancolilla Biologico cultivar olives, a very fragrant extra virgin olive oil, with a slender and fluid body and a round taste, particularly suitable for refined catering and high gastronomy.
Every day a first different fancy. Sicilian cuisine is among the regional cuisines in Italy, the one that is more related to the history and culture of its territory. Dishes rich in Mediterranean flavors and memories, according to the oldest recipes respecting tradition.