Adelfio, dal 1931 un mare di antichi sapori. I famosi prodotti di tonnara di Marzamemi, in Sicilia.
Net Weight: 300g - Name: Euthynnus Alletteratus Ingredients: Tuna, olive oil, sea salt. Storage: 4 years from date of manufacture. After opening, keep refrigerated and use within 3 days. Manufacturing plant: Adelfio
Net Weight: 300g - sgocc. 200g Name: Euthynnus Alletteratus Ingredients: Tuna, olive oil, sea salt. Storage: 4 years from date of manufacture. After opening, keep refrigerated and use within 3 days. Manufacturing plant: Adelfio
Organic Extra Virgin Olive Oil "1941" is made from ancient olive groves 400 meters above sea level. Obtained predominantly from Biancolilla Biologico cultivar olives, a very fragrant extra virgin olive oil, with a slender and fluid body and a round taste, particularly suitable for refined catering and high gastronomy.
The bottarga is a food precious, made up of fish eggs that come salted and dried using traditional methods. From the unrepeatable flavor, for many considered the caviar of the Mediterranean.
Every day a first different fancy. Sicilian cuisine is among the regional cuisines in Italy, the one that is more related to the history and culture of its territory. Dishes rich in Mediterranean flavors and memories, according to the oldest recipes respecting tradition.
Red tuna with onions in sweet and sour, you eat typically throughout Sicily, it is a savory, fragrant and nutritious preserves.
One preserves the intense scent of mint, with a decided and harmonious flavor with the sweetness of the grapes and pine nuts combined with the redness of the red tuna sea of Sicily
The intense and fresh scent of the sea who meets that of dried tomatoes, which smell the sun of Sicily,while in the mouth comes a strong and harmonious flavor.