Red Lentil

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Legumes have always been considered the interpreters of poor cooking, the rediscovery of flavors of tradition they bring us to know, and savor the red lentils, native and cultivated Ennese hinterland and Sicilian with a particular taste. They have a faster cooking and are perfect for soups and purees or serve as a side dish.

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Red lentil is an uncommon variety, but very flavorful and aromatic when cooked. Produced in Enna area, it presents extraordinary nutritional and organoleptic properties. Easy to cook, it does not need to be soaked before cooking.
Quantity: 250g
Manufactured by: Farm Agrirape, Leonforte, Enna

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