The cataract it is a Sicilian white grape variety. The wine Catarratto Cantine Privitera it stands out forfor the high acidity that positively influences the freshness aromatic and tasty, on the floor olfactory the smell of white flowers is the most widespread. In the mouth it is sour and dry, but this does not compromise its readiness.
Prickly pear honey straw yellow in color it tends to beige when it crystallizes. It is a very difficult production honey as it crystallizes very quickly. It has a typical and intense smell and the taste fully recalls the "shovel" of the prickly pear. Strong and particular taste. It is recommended to simply taste it on bread.
Flour of Ancient Grains Sicilian Bio "Percisacchi" it is yellow in color, thanks to the presence of carotenoids, with a fine particle size and contains many trace elements of wheat germ and bran. Excellent for bread making pizza and fresh pasta.
Fillets of Giarratana onion crowned by "Capuliato tomato", chopped dried tomatoes, typical Sicilian a strong and particular taste to eat the bread, or as a side dish pizza and pasta. The company for its products exclusively uses etra quality olive oil virgin, and uses no preservatives or chemical additives.
Organic Extra Virgin Olive Oil "1941" is made from ancient olive groves 400 meters above sea level. Obtained predominantly from Biancolilla Biologico cultivar olives, a very fragrant extra virgin olive oil, with a slender and fluid body and a round taste, particularly suitable for refined catering and high gastronomy.
Every day a first different fancy. Sicilian cuisine is among the regional cuisines in Italy, the one that is more related to the history and culture of its territory. Dishes rich in Mediterranean flavors and memories, according to the oldest recipes respecting tradition.
Cutugna Marellata of quince 360g Agrirape Copparelle jam peaches White 280g Agrirape Copparelle - Yellow Peaches in Syrup of Leonforte 290g Agrirape Fastuca - Sweet Spread of Sicilian Pistachio 240g Agrirape Minnula - Sweet Spread of Sicilian almonds 240g Agrirape
Sicilian tuna in oil is a product of the gastronomic tradition, consumed for generations on the tables of our island. The olive oil used for the conservation, penetrating into the tasty tuna meat, it makes it much softer and tastier. Tuna in oil it is one of those ingredients that are always present in our dispensations for its versatility and ease of use.
Sicilian oregano with fragrant leaves and unmistakable aroma, a fragrant spice that can not miss in the pantry. The classic Italian culinary combination is tomato and oregano and olive oil and how to blame, but is used a little everywhere in the island kitchen to perfume the dishes. Oregano from organic farming.
From about 30 years the company Fagone it is dedicated the cultivation of Giarratana onion vegetable initially known and consumed locally, symbol of the town of Giarratana "Pearl of iblei ". The company Fagone for its products exclusively uses extra virgin olive oil quality, and uses no preservatives or chemical additives.
Etna Rosso DOC Barrique comes from a cut of "nerello mascalese and nerello cappuccio". Intense ruby red color. The scent is intense with hints of forest and vanilla fruit. The mouth is full, warm, tannic, harmonious and pleasant. Great for all meals, it combines wonder with red meats, cheeses and salami.
The Gelatine of Etna Red Wine DOC, Tenuta Monte Gorna, is a fragrant and aromatic product, lends itself to many uses. The most classic is the combination with cheeses, roasts, traditional sausages and the dishes of bushmeat, fish, crustaceans and white meats. A refined idea, and let your guests delight with sophisticated and tasty combinations.
Frappato is an ancient autochthonous vine, so named for its characteristic fruity aromas, cultivated since the seventeenth century in Sicily in the municipality of Vittoria. Produced in purity, it offers a wine with a bright cherry red color, soft and transparent, from the velvety and delicate aromas of red berry fruit that enhance the sensory...
PANTEZCO Moscato Spumante D.O.C. The firstand only and still alone sparkling wine from Pantelleria.Color, traw yellow with lively perlage, persistent and subtle with an aroma of Zibibbo, flowers and citrus, while the taste is lively, soft, fresh and loveliness contained. Persistent with the typical hints of the Pantelleria Zibibbo.
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