This traditional Sicilian dish keeps the fragrance unaltered the sweetness of aubergines and onions, with a touch of freshness given by the caper and celery.
Ingredients: Capers likes big desalted ground with dried tomatoes, green olives, pitted, anchovies, oregano, a pinch of red pepper. Light pasteurization.Packaging: Glass JarQuantity: 195gCompany: Kazzen srl Pantelleria TP
Under the name "thistle" you group several species of the Composite family characterized by kegs,leaves and prickly casings. They are common in arid uncultivated.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar.
Colomba Pasquale Classic Artisan, scented soft and tasty a goodness realized using exclusively products of our territory. An original product with an incomparable goodness that will enrich your meals with sweetness during the Easter holidays.
Obtained by strictly Sicilian pistachios, it maintains all the fragrance and taste of this fruit
"Piersica" is a distillate that is produced by fermentation and consequently distillation with exclusively onlypeaches of Leonforte. Crystalline color, olfactory sensations, freshness and intense sensations of rose water the bouquet evolves sharply towards fruity and late fishing, the taste is gently warm with elegant and balanced alcoholicity.
That to the anchovy it is an ancient fishing activity, which has its roots from the Egyptians to the Greeks from the Romans up to our days. In Sicily, anchovy fishing and its processing is a cultural tradition throughout the region.Their processing takes place on the day of fishing, put in olive oil or they are placed under salt and deposited in a barrel...
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and brown sugar with pistachio
Quantity: 100g Ingredients: Cocoa paste, brown sugar, almonds 16.7% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
The cannellino is a real reminder of the flavors of the past, thanks to a technique of preparation handed down to the present day and remained preciously preserved and unchanged over time. Its particular essence of cinnamon made it the perfect rosolio to be served as a dessert liqueur or during an original aperitif.
Quantity: 100g Ingredients: Cocoa paste, brown sugar, chili pepper 0.1% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
Sciabacco it is the name of the lands where our centuries-old olive trees are cultivated. It is a term that in popular tradition recalls the cries of witches repeated every Saturday night, which, between dances, chants and intoxicating potions, they captivate young and curious.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar with sea salt flavor.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar with Orange flavor.
You have already thought about what give away for Easter? Make it unforgettable your "attentions" to your friends and relatives, rely on our unique product selections and craft. Like our doves from the Nuova Dolceria di Ferla and the Muscat of Pantelleria Tanit of the Miceli winery
1 Colomba Chocolate - Pasticceria Renna CT1 Bottle Yanir Passito di Pantelleria D.O.C. 50cl- Cellar Miceli1 Chocolate of Modica Classic 100g - Casa don Puglisi1 Jar of Minnula - cream Almond 240g - Agrirape
A perfect gift idea for all passionate and expert of good wine. -1 Bottle of Red Wine Syrah -1 Bottle of Red Wine Black D'Avola -1 Bottle of White Wine Cricket -1 Bottle of White Wine Grecanico
Legumes of Sicilians.Legumes in a pantry can not miss also because in the kitchen they lend themselves to different uses, for salads, in stewed preparations to accompany meat and fish dishes. Excellent for soups.
Extra virgin olive oil from Moresca and Nocellara dell'Etna variety olives. Cold-ground olives in a continuous cycle. Extra virgin olive oil is the ideal basis of the Mediterranean diet, particularly suitable for those who choose a healthy and correct diet. Excellent to combine with raw fish, salads or main courses based on meat or fish.
Sicilian tuna in oil is a product of the gastronomic tradition, consumed for generations on the tables of our island. The olive oil used for the conservation, penetrating into the tasty tuna meat, it makes it much softer and tastier. Tuna in oil it is one of those ingredients that are always present in our dispensations for its versatility and ease of use.
The Chilli chunks,it is spicy at the right point, tickles the tongue and opens with every taste a poem of flavor and sensations, they are a delight of sight and palate, for true connoisseurs of spicy
Net Weight: 300g - Name: Euthynnus Alletteratus Ingredients: Tuna, olive oil, sea salt. Storage: 4 years from date of manufacture. After opening, keep refrigerated and use within 3 days. Manufacturing plant: Adelfio
Red tuna with onions in sweet and sour, you eat typically throughout Sicily, it is a savory, fragrant and nutritious preserves.
The intense aroma of laurel and the fresh vivacity of a strong taste, make this rosolio an ideal liqueur to sip at the end of meals and after dishes with elaborate flavors.
Nero d'Avola is a red wine produced throughout Sicily, the Nero d'Avola of the Cantine Privitera is presented with a pleasant ruby red, it has a taste with hints of berry, cherry, plum and has spicy and balsamic notes.
This Grillo is a sensory journey through the natural reserve of the Stagnone Islands of Marsala… From the historic vineyards, where the grillo originates, it is a wine produced from 100% Marsalesi grapes, with a sublime elegance thanks to the proximity of the sea.
With a bright ruby red color, a pleasant scent of wild berries and a slight hint of dried fruit stands out on the nose. The flavor is persistent and full-bodied, with a pleasant balsamic note which is accompanied by a bouquet of wild berries in jam and spices. The tannin is powerful and elegant, typical of aged wines. Excellent persistence, closes with...
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