From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar with jasmine flavoring.
The broad bean large of Leonforte is a local variety in Sicily center of the Enna area. Characterized by the thickness both for the very particular taste, also for consistency and is little powdery.It can be consumed either fresh or dried. The production process is still entirely manual is a product from organic crops.
Saffron Ericino is a very pure product, harvested and dried day to ensure the best organoleptic properties as well as our ancestors have handed down to us. Refined in its spicy taste, with an intense yellow color like the sun that gives it life.
The wheat Russello is a variety ancient wheat cultivated once in Sicily. The ear of Russello it is tending to the red, from which the name, and has a stem high, its flour, allow the production of pasta breads with great digestibility.
Candied black olives are simply special and with an incredible taste even if you don't have to think about the sweet notes of classic candied fruit. You can use them in the kitchen with fish or meat or to make desserts or add them to your ice cream.
That to the anchovy it is an ancient fishing activity, which has its roots from the Egyptians to the Greeks from the Romans up to our days. In Sicily, anchovy fishing and its processing is a cultural tradition throughout the region.Their processing takes place on the day of fishing, put in olive oil or they are placed under salt and deposited in a barrel...
Etna Red DOC 2014 comes from a cut of "nerello mascalese and nerello cappuccio ". At the intense rubyred color view. The perfume is with one distinct fruity profile. In the mouth is round, full, fresh and sapid, it extends with good texture, closing on fruity notes. It combines wonder with red meats, cheeses and salami.
Every day a first different fancy. Sicilian cuisine is among the regional cuisines in Italy, the one that is more related to the history and culture of its territory. Dishes rich in Mediterranean flavors and memories, according to the oldest recipes respecting tradition.
Cutugna Marellata of quince 360g Agrirape Copparelle jam peaches White 280g Agrirape Copparelle - Yellow Peaches in Syrup of Leonforte 290g Agrirape Fastuca - Sweet Spread of Sicilian Pistachio 240g Agrirape Minnula - Sweet Spread of Sicilian almonds 240g Agrirape
For those who love ... The Pasta of Ancient Sicilian Grani Perconiacchi.. is a small stock for your pantry designed for true lovers of the delicious high quality durum wheat pasta Perciasacchi. To always have a supply of the best Sicilian pasta, do not miss this kit.
With Vervèr, Miceli offers a fresh, pleasing white wine from the measured petillant.The Vervèr is a wine of excellent structure, which is surprising for its decided hints of fruit. Is born from a magical encounter with the remarkable aroma typical of the Chillonnay cricket on the side of the Chardonnay encountering the hot sun of Sicily.
Nero d'Avola is a red wine produced throughout the territory of Sicily, at the sight of a pleasant ruby red, has a taste with hints of berry, cherry, plum and has spicy and balsamic notes. Try it to give a special touch to your table. And to always have a stock, buy it in the Dispensa 6 format
The Gelatine of Etna Red Wine DOC, Tenuta Monte Gorna, is a fragrant and aromatic product, lends itself to many uses. The most classic is the combination with cheeses, roasts, traditional sausages and the dishes of bushmeat, fish, crustaceans and white meats. A refined idea, and let your guests delight with sophisticated and tasty combinations.
The Grillo Baarìa of the Miceli winery it is yellow in color with golden reflections. Its perfume fruity is with details scents kiwi and pear. The taste is fruity, enveloping and clean with a perfectly balanced sapidity. Ideal for accompanying fish dishes.
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Sale typical Sicilian products. We select handmade products of excellence, made with the best raw materials from traditional crops. Only the authentic flavors and the most faithful to the traditions productions.
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