Quantity: 100g Ingredients: Cocoa paste, brown sugar, almonds 16.7% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
Honey from the nectar of Hedysarum coronarium, wild plant of all the countries of the Mediterranean basin. Italy is the only country where the plant is grown on significant surfaces.
The Syrah of the Privitera Cellars is a wine of ruby red color with purple shades and an intense and fruity scent with scents of fruit and spices, among which the black pepper is evident; In the mouth has a good texture and persistence, it is soft and fresh enough with a medium tannicity.
Legumes have always been considered the interpreters of poor cooking, the rediscovery of flavors of tradition they bring us to know, and savor the red lentils, native and cultivated Ennese hinterland and Sicilian with a particular taste. They have a faster cooking and are perfect for soups and purees or serve as a side dish.
Under the name "thistle" you group several species of the Composite family characterized by kegs,leaves and prickly casings. They are common in arid uncultivated.
Appetizing artisanal specialty, excellent for aperitifs or as a starter together with other preserves and Sicilian cured meats. With a delicate taste, once you try it you won't be able to do without it.
One preserves the intense scent of mint, with a decided and harmonious flavor with the sweetness of the grapes and pine nuts combined with the redness of the red tuna sea of Sicily
That to the anchovy it is an ancient fishing activity, which has its roots from the Egyptians to the Greeks from the Romans up to our days. In Sicily, anchovy fishing and its processing is a cultural tradition throughout the region.Their processing takes place on the day of fishing, put in olive oil or they are placed under salt and deposited in a barrel...
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar with sea salt flavor.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and brown sugar with pistachio
Quantity: 100g Ingredients: Cocoa paste, brown sugar, almonds 16.7% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
Quantity: 100g Ingredients: Cocoa paste, brown sugar, chili pepper 0.1% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
The cannellino is a real reminder of the flavors of the past, thanks to a technique of preparation handed down to the present day and remained preciously preserved and unchanged over time. Its particular essence of cinnamon made it the perfect rosolio to be served as a dessert liqueur or during an original aperitif.
Sciabacco it is the name of the lands where our centuries-old olive trees are cultivated. It is a term that in popular tradition recalls the cries of witches repeated every Saturday night, which, between dances, chants and intoxicating potions, they captivate young and curious.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar with Orange flavor.
A perfect gift idea for all passionate and expert of good wine. -1 Bottle of Red Wine Syrah -1 Bottle of Red Wine Black D'Avola -1 Bottle of White Wine Cricket -1 Bottle of White Wine Grecanico
Legumes of Sicilians.Legumes in a pantry can not miss also because in the kitchen they lend themselves to different uses, for salads, in stewed preparations to accompany meat and fish dishes. Excellent for soups.
The pesto alla catanese is a sauce with an inimitable taste that gives our palate emotions that speak of the sea, thanks to the anchovies, and of the sun with the scent of wild fennel, as in the best Sicilian and Catania tradition.
Net Weight: 300g - Name: Euthynnus Alletteratus Ingredients: Tuna, olive oil, sea salt. Storage: 4 years from date of manufacture. After opening, keep refrigerated and use within 3 days. Manufacturing plant: Adelfio
One preserves the intense scent of mint, with a decided and harmonious flavor with the sweetness of the grapes and pine nuts combined with the redness of the red tuna sea of Sicily
The chilli pate is a typical Sicilian and southern Italian recipe, which made chilli pepper the lord of condiments. The chilli pate is made with red and hot peppers that give the sauce its typical fiery red color and its particularly intense aroma.
From the strong personality and delicate taste they made lemon liqueur one of the most expensive of the Sicilian tradition. The secret is in the passion of an authentic recipe and in the wonderful flavors of the peel of the Sicilian organic lemons.
The intense aroma of laurel and the fresh vivacity of a strong taste, make this rosolio an ideal liqueur to sip at the end of meals and after dishes with elaborate flavors.
Nero d'Avola is a red wine produced throughout Sicily, from the homonymous grape variety. The Nero D'avola Baarìa Miceli presents itself in the sight of a pleasant ruby red, it has a taste with hints of berry, cherry, plum with spicy and balsamic notes.
This slightly lively wine is the product of the joint harvest, maceration and vinification of the Grillo and Zibibbo (Moscato d'Alessandria) grapes from the Gilletto vineyard in Mazara del Vallo, located on a small limestone hill overlooking the Mediterranean.
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