Baaria Syrah Miceli. Sicilian grape of Syrah and gets a wine of ruby red color with purple reflections. The nose is complex, fruity and floral, with hints of red and violet fruit. The palate is full of body, enveloping, savory and with fresh acidity
Legumes have always been considered the interpreters of poor cooking, the rediscovery of flavors of tradition they bring us to know, and savor the red lentils, native and cultivated Ennese hinterland and Sicilian with a particular taste. They have a faster cooking and are perfect for soups and purees or serve as a side dish.
Sicilian oregano with fragrant leaves and unmistakable aroma, a fragrant spice that can not miss in the pantry. The classic Italian culinary combination is tomato and oregano and olive oil and how to blame, but is used a little everywhere in the island kitchen to perfume the dishes. Oregano from organic farming.
Nero d'Avola is a red wine produced throughout Sicily, from the homonymous grape variety. The Nero D'avola Baarìa Miceli presents itself in the sight of a pleasant ruby red, it has a taste with hints of berry, cherry, plum with spicy and balsamic notes.
Virzì's home Oil is an Extra Virgin of organic olive of color green intense with golden yellow reflections. It is a balanced, harmonious and fragrant oil, with pleasant smells of apple, the taste characterized by a light fruity taste, with slight notes of bitter and spicy.
Every day a first different fancy. Sicilian cuisine is among the regional cuisines in Italy, the one that is more related to the history and culture of its territory. Dishes rich in Mediterranean flavors and memories, according to the oldest recipes respecting tradition.
Cutugna Marellata of quince 360g Agrirape Copparelle jam peaches White 280g Agrirape Copparelle - Yellow Peaches in Syrup of Leonforte 290g Agrirape Fastuca - Sweet Spread of Sicilian Pistachio 240g Agrirape Minnula - Sweet Spread of Sicilian almonds 240g Agrirape
For those who love ... The Pasta of Ancient Sicilian Grani Perconiacchi.. is a small stock for your pantry designed for true lovers of the delicious high quality durum wheat pasta Perciasacchi. To always have a supply of the best Sicilian pasta, do not miss this kit.
Sardine fishing has a very high importance for commercial fishing throughout SicilyThat of Sardine in oil is one of the oldest food conservation methods in the Mediterranean.Their strong flavor lends itself to the preparation of various tasty and appetizing dishes of the island's culinary tradition.
The Gelatine of Etna Red Wine DOC, Tenuta Monte Gorna, is a fragrant and aromatic product, lends itself to many uses. The most classic is the combination with cheeses, roasts, traditional sausages and the dishes of bushmeat, fish, crustaceans and white meats. A refined idea, and let your guests delight with sophisticated and tasty combinations.
The Miceli Salgalaluna wine has a golden yellow color. The scent is intense, large, of great elegance and persistence they are felt notes tropical fruit and citrus scents. It has a pleasant freshness and flavor with some notes of bitter almond. Suitable for seafood appetizers, seafood smoked fish and roasted fish.
The Syrah of the Privitera Cellars is a wine of ruby red color with purple shades and an intense and fruity scent with scents of fruit and spices, among which the black pepper is evident; In the mouth has a good texture and persistence, it is soft and fresh enough with a medium tannicity.
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