Red tuna with onions in sweet and sour, you eat typically throughout Sicily, it is a savory, fragrant and nutritious preserves.
Legumes have always been considered the interpreters of poor cooking, the rediscovery of the flavors of tradition bring us to know, and savor the black lentils originally from the Sicilian hinterland have a particular taste. It is also very rich in iron and mineral salts and has a particular taste, sweet and delicate.
Baaria Syrah Miceli. Sicilian grape of Syrah and gets a wine of ruby red color with purple reflections. The nose is complex, fruity and floral, with hints of red and violet fruit. The palate is full of body, enveloping, savory and with fresh acidity
Honey from multiple types of flowers for which it can have different color and flavor from year to yearand variable a function of the season and area of production. Our flower honey is produced on 'Etna and its composition represents the expression of his peculiar flora.
One preserves the intense scent of mint, with a decided and harmonious flavor with the sweetness of the grapes and pine nuts combined with the redness of the red tuna sea of Sicily
Honey from the nectar of Hedysarum coronarium, wild plant of all the countries of the Mediterranean basin. Italy is the only country where the plant is grown on significant surfaces.
This is an extraordinary sweet and sweet taste jam with a typical aroma of cooked Indian figs. Very good on hot bread, but also in combination with cheeses or even game.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar with sea salt flavor.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and brown sugar with pistachio
Quantity: 100g Ingredients: Cocoa paste, brown sugar, almonds 16.7% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
Quantity: 100g Ingredients: Cocoa paste, brown sugar, chili pepper 0.1% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
The cannellino is a real reminder of the flavors of the past, thanks to a technique of preparation handed down to the present day and remained preciously preserved and unchanged over time. Its particular essence of cinnamon made it the perfect rosolio to be served as a dessert liqueur or during an original aperitif.
Sciabacco it is the name of the lands where our centuries-old olive trees are cultivated. It is a term that in popular tradition recalls the cries of witches repeated every Saturday night, which, between dances, chants and intoxicating potions, they captivate young and curious.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar with Orange flavor.
Legumes of Sicilians.Legumes in a pantry can not miss also because in the kitchen they lend themselves to different uses, for salads, in stewed preparations to accompany meat and fish dishes. Excellent for soups.
One preserves the intense scent of mint, with a decided and harmonious flavor with the sweetness of the grapes and pine nuts combined with the redness of the red tuna sea of Sicily
A very tasty pate of eggplant, a very tasty and easy cream to spread on toasted croutons, toasted bread or to dress a nice pasta dish.
Pesto all'Eoliana is delicious, it is a very tasty and aromatic pesto, suitable for hot summer days. A quick and easy recipe, to brighten up your lunch break.
The Sicilian natural tuna has been consumed for generations on the tables of our beautiful island, it is a product with an unmistakable flavor, with a pink color, compact and tender, the processing is done by hand with only natural ingredients, without preservatives.after opening, store in the fridge.
Nero d'Avola is a red wine produced throughout Sicily, the Nero d'Avola of the Cantine Privitera is presented with a pleasant ruby red, it has a taste with hints of berry, cherry, plum and has spicy and balsamic notes.
The ficodindia liqueur is characterized by the persistence of a delicately intense flavor, able to express itself as best as accompanying a dessert or during a savory aperitif. Its bouquet of fruity and floral sensations gives the palate an experience with a velvety taste.
With a strong personality and delicate taste, the Etna mulberry liqueur, one of the most loved of the Sicilian tradition, is undoubtedly one of the most sought-after food and wine products. The secret is in the passion of an authentic recipe and in the wonderful flavors of the Etna mulberries.
The cannellino is a real reminder of the flavors of the past, thanks to a technique of preparation handed down to the present day and remained preciously preserved and unchanged over time. Its particular essence of cinnamon made it the perfect rosolio to be served as a dessert liqueur or during an original aperitif.
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