Quantity: 100g Ingredients: Cocoa paste, brown sugar, almonds 16.7% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
Packaging: Glass jar Quantity: 300g Manufactured by: Adelfio seafood, 7/9 Via Marzamemi, Marzamemi, Syracuse
This traditional Sicilian dish keeps the fragrance unaltered the sweetness of aubergines and onions, with a touch of freshness given by the caper and celery.
Organic extra virgin olive oil "BABBAU" synonymous with lightness and quality. Its intense flavor and its pleasant taste makes all the dishes exquisite for its light and never sour taste with an intense aroma.
In this white wine affects the taste of Carricante with Catarratto with predominantly floral tones, enhancing the scents and sweetness of the territory, with a fresh product like the sea breeze and the breath of the mistral wind on a warm August evening of the magical island that produces it.
Orange honey is one of the best known and appreciated unifloral products. In Italy, orange honey is the most commonly produced.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar with Orange flavor.
That to the anchovy it is an ancient fishing activity, which has its roots from the Egyptians to the Greeks from the Romans up to our days. In Sicily, anchovy fishing and its processing is a cultural tradition throughout the region.Their processing takes place on the day of fishing, put in olive oil or they are placed under salt and deposited in a barrel...
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar with sea salt flavor.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and brown sugar with pistachio
Quantity: 100g Ingredients: Cocoa paste, brown sugar, almonds 16.7% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
Quantity: 100g Ingredients: Cocoa paste, brown sugar, chili pepper 0.1% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
The cannellino is a real reminder of the flavors of the past, thanks to a technique of preparation handed down to the present day and remained preciously preserved and unchanged over time. Its particular essence of cinnamon made it the perfect rosolio to be served as a dessert liqueur or during an original aperitif.
Sciabacco it is the name of the lands where our centuries-old olive trees are cultivated. It is a term that in popular tradition recalls the cries of witches repeated every Saturday night, which, between dances, chants and intoxicating potions, they captivate young and curious.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar with Orange flavor.
Legumes of Sicilians.Legumes in a pantry can not miss also because in the kitchen they lend themselves to different uses, for salads, in stewed preparations to accompany meat and fish dishes. Excellent for soups.
One preserves the intense scent of mint, with a decided and harmonious flavor with the sweetness of the grapes and pine nuts combined with the redness of the red tuna sea of Sicily
The Chilli chunks,it is spicy at the right point, tickles the tongue and opens with every taste a poem of flavor and sensations, they are a delight of sight and palate, for true connoisseurs of spicy
We cultivate and transform!Simple, full-bodied and genuine tomato puree, with tomatoes carefully selected and handcrafted.
Net Weight: 300g - Name: Euthynnus Alletteratus Ingredients: Tuna, olive oil, sea salt. Storage: 4 years from date of manufacture. After opening, keep refrigerated and use within 3 days. Manufacturing plant: Adelfio
The cataract it is a Sicilian white grape variety. The wine Catarratto Cantine Privitera it stands out forfor the high acidity that positively influences the freshness aromatic and tasty, on the floor olfactory the smell of white flowers is the most widespread. In the mouth it is sour and dry, but this does not compromise its readiness.
With its lively and aromatic flavor, the mandarin liqueur brings with it all the characteristic taste of Sicilian citrus. Thanks to its sweet and delicate scent, it is the ideal liqueur for end of the meal and excellent accompaniment to typical regional desserts.
Agricola Giammalvo was born in 2006 in Mazara del Vallo on the Gilletto hill. The first vintage of Brezza by Gilletto is in 2022, a 100% Viognier devoted to freshness and lightheartedness PGI Sicilian Lands. Pure Viognier.
The ficodindia liqueur is characterized by the persistence of a delicately intense flavor, able to express itself as best as accompanying a dessert or during a savory aperitif. Its bouquet of fruity and floral sensations gives the palate an experience with a velvety taste.
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