Orange honey is one of the best known and appreciated unifloral products. In Italy, orange honey is the most commonly produced.
Sicilian tuna in oil is a product of the gastronomic tradition, consumed for generations on the tables of our island. The olive oil used for the conservation, penetrating into the tasty tuna meat, it makes it much softer and tastier. Tuna in oil it is one of those ingredients that are always present in our dispensations for its versatility and ease of use.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar with beer.
Under the name "thistle" you group several species of the Composite family characterized by kegs,leaves and prickly casings. They are common in arid uncultivated.
Legumes have always been considered the interpreters of poor cooking, the rediscovery of the flavors of tradition bring us to know, and savor the black lentils originally from the Sicilian hinterland have a particular taste. It is also very rich in iron and mineral salts and has a particular taste, sweet and delicate.
Quantity: 250g, 500g and 1kg Type: Pistachio of Bronte Manufacturer: Pasticceria Renna - Catania-Sicily
Legumes have always been considered the interpreters of poor cooking, the rediscovery of flavors of tradition they bring us to know, and savor the red lentils, native and cultivated Ennese hinterland and Sicilian with a particular taste. They have a faster cooking and are perfect for soups and purees or serve as a side dish.
Pesto Trapanese, in dialect "agghiata trapanisa", is a typical recipe of western Sicily. Based on basil, almond and tomato, it conquers first with its intense aromas. Made with quality ingredients.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and brown sugar with pistachio
Quantity: 100g Ingredients: Cocoa paste, brown sugar, almonds 16.7% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
Quantity: 100g Ingredients: Cocoa paste, brown sugar, chili pepper 0.1% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
The cannellino is a real reminder of the flavors of the past, thanks to a technique of preparation handed down to the present day and remained preciously preserved and unchanged over time. Its particular essence of cinnamon made it the perfect rosolio to be served as a dessert liqueur or during an original aperitif.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar with sea salt flavor.
Sciabacco it is the name of the lands where our centuries-old olive trees are cultivated. It is a term that in popular tradition recalls the cries of witches repeated every Saturday night, which, between dances, chants and intoxicating potions, they captivate young and curious.
Pesto dell'Etna is delicious and delicious it is a very tasty and aromatic pesto. A quick and easy recipe, to brighten your lunch break. Intense taste, very fresh and appetizing! To brighten your lunch break.
Package containing a selection of products of the Sicilian tradition
Package containing a selection of products of the Sicilian tradition
A perfect gift idea for all passionate and expert of good wine. -1 Bottle of Red Wine Syrah -1 Bottle of Red Wine Black D'Avola -1 Bottle of White Wine Cricket -1 Bottle of White Wine Grecanico
Fantastic Panettone, yummy, soft and scented with Bronte Pistachio and sour cherries with artisan processing, naturally leavened, accompanied by a sparkling wine fresh and sparkling pleasant from the measured petillant.
Legumes of Sicilians.Legumes in a pantry can not miss also because in the kitchen they lend themselves to different uses, for salads, in stewed preparations to accompany meat and fish dishes. Excellent for soups.
A gift pack full of typical high quality products of the our Sicily, wonderful small products companies agricultural a Christmas present welcome for those who receive it.
Panettone Artisan "Black Ibleo" dough with the Cafe, Candied Ricotta, Drops of chocolate and raisins. Panettone with a perfume and a refined taste original in taste revealing personality and character, from processing crafts. An original product with incomparable goodness which will enrich your meals with sweetness on the occasion of the Christmas holidays.
That to the anchovy it is an ancient fishing activity, which has its roots from the Egyptians to the Greeks from the Romans up to our days. In Sicily, anchovy fishing and its processing is a cultural tradition throughout the region.Their processing takes place on the day of fishing, put in olive oil or they are placed under salt and deposited in a barrel...
Clizia it is a delicate mayonnaise made solely with almond milk. A delicate mayonnaise with a delicate flavour, creamy and refined.
Pesto Trapanese, in dialect "agghiata trapanisa", is a typical recipe of western Sicily. Based on basil, almond and tomato, it conquers first with its intense aromas. Made with quality ingredients.
Red tuna with onions in sweet and sour, you eat typically throughout Sicily, it is a savory, fragrant and nutritious preserves.
A single sip contains all the warmth of the rich and fertile Sicilian land. The citrus aroma and the intense orange scent seduce the senses and the palate from the first taste, making this liqueur the undisputed protagonist of moments of encounter and relaxation.
Sweet and aromatic feels much honey along the infusion of selected herbs, stands out for its delicacy on the palate with an intense aftertaste that leaves the mouth full of fresh aromatic fragrances
Grecanico is a native vine grown predominantly in western Sicily, in the province of Trapani. Probably of Greek origin, the white grape variety was imported into Sicily around the seventh century BC. The full name is Grecanico Dorato, from the yellow-gold pigmentation of its berries.
The intense aroma of laurel and the fresh vivacity of a strong taste, make this rosolio an ideal liqueur to sip at the end of meals and after dishes with elaborate flavors.
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