Sicilian tuna in oil is a product of the gastronomic tradition, consumed for generations on the tables of our island. The olive oil used for the conservation, penetrating into the tasty tuna meat, it makes it much softer and tastier. Tuna in oil it is one of those ingredients that are always present in our dispensations for its versatility and ease of use.
Net Weight: 300g - sgocc. 200g Name: Euthynnus Alletteratus Ingredients: Tuna, olive oil, sea salt. Storage: 4 years from date of manufacture. After opening, keep refrigerated and use within 3 days. Manufacturing plant: Adelfio
Sicilian tuna in oil is a product of the gastronomic tradition, consumed for generations on the tables of our island. The olive oil used for the conservation, penetrating into the tasty tuna meat, it makes it much softer and tastier. Tuna in oil it is one of those ingredients that are always present in our dispensations for its versatility and ease of use.
Sweet and aromatic feels much honey along the infusion of selected herbs, stands out for its delicacy on the palate with an intense aftertaste that leaves the mouth full of fresh aromatic fragrances
Baaria Syrah Miceli. Sicilian grape of Syrah and gets a wine of ruby red color with purple reflections. The nose is complex, fruity and floral, with hints of red and violet fruit. The palate is full of body, enveloping, savory and with fresh acidity
Etna D.O.P. Tìade Rosso is a wine that smells of Sicily, of fascinating horizons that arouse emotions, of soft woods and sharp valleys where the red, passionate and severe Volcano gives this wine a natural, full-bodied, harmonious, and spicy diversity.
The Grillo Baarìa of the Miceli winery it is yellow in color with golden reflections. Its perfume fruity is with details scents kiwi and pear. The taste is fruity, enveloping and clean with a perfectly balanced sapidity. Ideal for accompanying fish dishes.
Net Weight: 300g - Name: Euthynnus Alletteratus Ingredients: Tuna, olive oil, sea salt. Storage: 4 years from date of manufacture. After opening, keep refrigerated and use within 3 days. Manufacturing plant: Adelfio
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar with sea salt flavor.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and brown sugar with pistachio
Quantity: 100g Ingredients: Cocoa paste, brown sugar, almonds 16.7% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
Quantity: 100g Ingredients: Cocoa paste, brown sugar, chili pepper 0.1% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
The cannellino is a real reminder of the flavors of the past, thanks to a technique of preparation handed down to the present day and remained preciously preserved and unchanged over time. Its particular essence of cinnamon made it the perfect rosolio to be served as a dessert liqueur or during an original aperitif.
Sciabacco it is the name of the lands where our centuries-old olive trees are cultivated. It is a term that in popular tradition recalls the cries of witches repeated every Saturday night, which, between dances, chants and intoxicating potions, they captivate young and curious.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar with Orange flavor.
A perfect gift idea for all passionate and expert of good wine. -1 Bottle of Red Wine Syrah -1 Bottle of Red Wine Black D'Avola -1 Bottle of White Wine Cricket -1 Bottle of White Wine Grecanico
Legumes of Sicilians.Legumes in a pantry can not miss also because in the kitchen they lend themselves to different uses, for salads, in stewed preparations to accompany meat and fish dishes. Excellent for soups.
We cultivate and transform!Simple, full-bodied and genuine tomato puree, with tomatoes carefully selected and handcrafted.
Packaging: Glass jar Quantity: 300g Manufactured by: Adelfio seafood, 7/9 Via Marzamemi, Marzamemi, Syracuse
That to the anchovy it is an ancient fishing activity, which has its roots from the Egyptians to the Greeks from the Romans up to our days. In Sicily, anchovy fishing and its processing is a cultural tradition throughout the region.Their processing takes place on the day of fishing, put in olive oilor they are placed under salt and deposited in a barrel...
Pesto Trapanese, in dialect "agghiata trapanisa", is a typical recipe of western Sicily. Based on basil, almond and tomato, it conquers first with its intense aromas. Made with quality ingredients.
Grecanico is a native vine grown predominantly in western Sicily, in the province of Trapani. Probably of Greek origin, the white grape variety was imported into Sicily around the seventh century BC. The full name is Grecanico Dorato, from the yellow-gold pigmentation of its berries.
Nero d'Avola is a red wine produced throughout Sicily, the Nero d'Avola of the Cantine Privitera is presented with a pleasant ruby red, it has a taste with hints of berry, cherry, plum and has spicy and balsamic notes.
This wine is the product of the harvest, maceration and vinification of Syrah grapes, which rises within an alluvial basin reclaimed in the 1930s, and which is therefore totally flat, sheltered from the winds and exposed to continuous sunlight.
In this white wine affects the taste of Carricante with Catarratto with predominantly floral tones, enhancing the scents and sweetness of the territory, with a fresh product like the sea breeze and the breath of the mistral wind on a warm August evening of the magical island that produces it.
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