Nero d'Avola is a red wine produced throughout Sicily, from the homonymous grape variety. The Nero D'avola Baarìa Miceli presents itself in the sight of a pleasant ruby red, it has a taste with hints of berry, cherry, plum with spicy and balsamic notes.
This traditional Sicilian dish keeps the fragrance unaltered the sweetness of aubergines and onions, with a touch of freshness given by the caper and celery.
Packaging: Glass jar Quantity: 300g Manufactured by: Adelfio seafood, 7/9 Via Marzamemi, Marzamemi, Syracuse
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar with jasmine flavoring.
Legumes of Sicilians.Legumes in a pantry can not miss also because in the kitchen they lend themselves to different uses, for salads, in stewed preparations to accompany meat and fish dishes. Excellent for soups.
Orange honey is one of the best known and appreciated unifloral products. In Italy, orange honey is the most commonly produced.
Red tuna with onions in sweet and sour, you eat typically throughout Sicily, it is a savory, fragrant and nutritious preserves.
Delicious combination of excellent Millefiori Honey and Pistachios from Etna. Natural and without preservatives, it adapts to any combination. Excellent to serve as a dessert or as an accompaniment to sweets and ice cream in the spoon, but also as a complement to fruit salads and yogurt topping.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and brown sugar with pistachio
Quantity: 100g Ingredients: Cocoa paste, brown sugar, almonds 16.7% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
Quantity: 100g Ingredients: Cocoa paste, brown sugar, chili pepper 0.1% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
The cannellino is a real reminder of the flavors of the past, thanks to a technique of preparation handed down to the present day and remained preciously preserved and unchanged over time. Its particular essence of cinnamon made it the perfect rosolio to be served as a dessert liqueur or during an original aperitif.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar with sea salt flavor.
Sciabacco it is the name of the lands where our centuries-old olive trees are cultivated. It is a term that in popular tradition recalls the cries of witches repeated every Saturday night, which, between dances, chants and intoxicating potions, they captivate young and curious.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar with Orange flavor.
A perfect gift idea for all passionate and expert of good wine. -1 Bottle of Red Wine Syrah -1 Bottle of Red Wine Black D'Avola -1 Bottle of White Wine Cricket -1 Bottle of White Wine Grecanico
Legumes of Sicilians.Legumes in a pantry can not miss also because in the kitchen they lend themselves to different uses, for salads, in stewed preparations to accompany meat and fish dishes. Excellent for soups.
A gift pack full of typical high quality products of the our Sicily, wonderful small products companies agricultural a Christmas present welcome for those who receive it.
Pesto all'Eoliana is delicious, it is a very tasty and aromatic pesto, suitable for hot summer days. A quick and easy recipe, to brighten up your lunch break.
Pesto dell'Etna is delicious and delicious it is a very tasty and aromatic pesto. A quick and easy recipe, to brighten your lunch break. Intense taste, very fresh and appetizing! To brighten your lunch break.
Packaging: Glass jar Quantity: 300g Manufactured by: Adelfio seafood, 7/9 Via Marzamemi, Marzamemi, Syracuse
Red tuna with onions in sweet and sour, you eat typically throughout Sicily, it is a savory, fragrant and nutritious preserves.
Agricola Giammalvo was born in 2006 in Mazara del Vallo on the Gilletto hill. The first vintage of Brezza by Gilletto is in 2022, a 100% Viognier devoted to freshness and lightheartedness PGI Sicilian Lands. Pure Viognier.
The Pistamma rosato of Cantine Privitera a wine that is obtained by fermentation "in rosé" of red grapes. It is made of pink coral, tending to the soft cerasuolo a smell of light intense fruity, while the harmonious dry taste, pleasantly cool.
Nero d'Avola is a red wine produced throughout Sicily, the Nero d'Avola of the Cantine Privitera is presented with a pleasant ruby red, it has a taste with hints of berry, cherry, plum and has spicy and balsamic notes.
The cataract it is a Sicilian white grape variety. The wine Catarratto Cantine Privitera it stands out forfor the high acidity that positively influences the freshness aromatic and tasty, on the floor olfactory the smell of white flowers is the most widespread. In the mouth it is sour and dry, but this does not compromise its readiness.
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