Pate of Chili Peppers

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The chilli pate is a typical Sicilian and southern Italian recipe, which made chilli pepper the lord of condiments. The chilli pate is made with red and hot peppers that give the sauce its typical fiery red color and its particularly intense aroma.

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This pate is really ideal to accompany appetizers, to fill canapés or croutons, or to season sauces and first courses. A spoonful will be enough to give flavor and liveliness to your table!
Provenance: Syracuse
Parts used: Whole fruit
Ingredients: Chillies, white wine vinegar, salt, parsley, basil, garlic, sunflower oil.
Container: Glass vase
Quantity: 190g
Shelf life: 24 months
Handling and consumption: When opened, the product must be kept in the fridge and consumed within 15 days
Company: Nairiso - Syracuse - Sicily

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