Pesto Trapanese

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Pesto Trapanese, in dialect "agghiata trapanisa", is a typical recipe of western Sicily. Based on basil, almond and tomato, it conquers first with its intense aromas. Made with quality ingredients.

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Pesto Trapanese is a typical seasoning of the Sicilian tradition. The term "Pesto" means a method of preparation; Hand cut with a bouquet of aromas. Pesto is perfect for a good dish of "dry pasta!"

Ingredients: Dried tomatoes, extra virgin olive oil, salt, capers, almonds, garlic, basil.
Package: Glass Vase.
Quantity: 180g
Manufacturer: Antica Sicilia s.r.l.s, Giarre Ct -Sicilia - Italia

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