Quantity: 100g Ingredients: Cocoa paste, brown sugar, carruba1,6% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
This balsamic honey of the highest quality and combines the beneficial properties of honey with the balsamic ones of the added extracts. It exerts its balsamic power in a sweet but effective way and because of its quality and delicacy it is especially appreciated by children.
The mandarin jams, Agrirape, a jam from flavor intense yet delicate with a lingering aftertaste. Delight of this product is due to the quality of the fresh fruit. It has a beautiful orange light color very clear. This jam preserves all the scent of the fruits from which it is obtained, pleasantly aromatic.
Sciabacco it is the name of the lands where our centuries-old olive trees are cultivated. It is a term that in popular tradition recalls the cries of witches repeated every Saturday night, which, between dances, chants and intoxicating potions, they captivate young and curious.
Packaging: Glass jar Quantity: 300g Manufactured by: Adelfio seafood, 7/9 Via Marzamemi, Marzamemi, Syracuse
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar.
Quantity: 100g Ingredients: Cocoa paste, brown sugar, almonds 16.7% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
Nero d'Avola is a red wine produced throughout Sicily, the Nero d'Avola of the Cantine Privitera is presented with a pleasant ruby red, it has a taste with hints of berry, cherry, plum and has spicy and balsamic notes.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar with sea salt flavor.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and brown sugar with pistachio
Quantity: 100g Ingredients: Cocoa paste, brown sugar, almonds 16.7% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
Quantity: 100g Ingredients: Cocoa paste, brown sugar, chili pepper 0.1% Cocoa: 50% minimum Producer: Casa Don Puglisi - Modica RG
The cannellino is a real reminder of the flavors of the past, thanks to a technique of preparation handed down to the present day and remained preciously preserved and unchanged over time. Its particular essence of cinnamon made it the perfect rosolio to be served as a dessert liqueur or during an original aperitif.
Sciabacco it is the name of the lands where our centuries-old olive trees are cultivated. It is a term that in popular tradition recalls the cries of witches repeated every Saturday night, which, between dances, chants and intoxicating potions, they captivate young and curious.
From the particular processing of the bitter cocoa paste of the highest quality and first grade cane sugar, we obtain this legendary shiny black parallelepiped of chocolate obtained from the processing of cocoa paste and cane sugar with Orange flavor.
Legumes of Sicilians.Legumes in a pantry can not miss also because in the kitchen they lend themselves to different uses, for salads, in stewed preparations to accompany meat and fish dishes. Excellent for soups.
That to the anchovy it is an ancient fishing activity, which has its roots from the Egyptians to the Greeks from the Romans up to our days. In Sicily, anchovy fishing and its processing is a cultural tradition throughout the region.Their processing takes place on the day of fishing, put in olive oil or they are placed under salt and deposited in a barrel...
The Chilli chunks,it is spicy at the right point, tickles the tongue and opens with every taste a poem of flavor and sensations, they are a delight of sight and palate, for true connoisseurs of spicy
That to the anchovy it is an ancient fishing activity, which has its roots from the Egyptians to the Greeks from the Romans up to our days. In Sicily, anchovy fishing and its processing is a cultural tradition throughout the region.Their processing takes place on the day of fishing, put in olive oilor they are placed under salt and deposited in a barrel...
Pantesco pesto is a typical recipe of Pantelleria based on capers, tuna, pine nuts, dried tomatoes.Taste Fresh and appetizing! To brighten your lunch break.
This slightly lively wine is the product of the joint harvest, maceration and vinification of the Grillo and Zibibbo (Moscato d'Alessandria) grapes from the Gilletto vineyard in Mazara del Vallo, located on a small limestone hill overlooking the Mediterranean.
With its lively and aromatic flavor, the mandarin liqueur brings with it all the characteristic taste of Sicilian citrus. Thanks to its sweet and delicate scent, it is the ideal liqueur for end of the meal and excellent accompaniment to typical regional desserts.
In this white wine affects the taste of Carricante with Catarratto with predominantly floral tones, enhancing the scents and sweetness of the territory, with a fresh product like the sea breeze and the breath of the mistral wind on a warm August evening of the magical island that produces it.
With Vervèr, Miceli offers a fresh, pleasing white wine from the measured petillant.The Vervèr is a wine of excellent structure, which is surprising for its decided hints of fruit. Is born from a magical encounter with the remarkable aroma typical of the Chillonnay cricket on the side of the Chardonnay encountering the hot sun of Sicily.
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