Azienda agricola Agrirape di Manna Angelo - Capolavori gastronomici made in Sicily
Legumes have always been considered the interpreters of poor cooking, the rediscovery of the flavors of tradition bring us to know, and savor the black lentils originally from the Sicilian hinterland have a particular taste. It is also very rich in iron and mineral salts and has a particular taste, sweet and delicate.
The broad bean large of Leonforte is a local variety in Sicily center of the Enna area. Characterized by the thickness both for the very particular taste, also for consistency and is little powdery.It can be consumed either fresh or dried. The production process is still entirely manual is a product from organic crops.
The cicerchia food typical of the diet peasant of the past. Today it has become very rare although it has excellent nutritional values. Cicerchia lends itself to perfection for recipes of soups and soups, with flour preparing, pappardelle and maltagliati, sweet, creams, buns. It lends itself to a wide use in the kitchen
The mandarin jams, Agrirape, a jam from flavor intense yet delicate with a lingering aftertaste. Delight of this product is due to the quality of the fresh fruit. It has a beautiful orange light color very clear. This jam preserves all the scent of the fruits from which it is obtained, pleasantly aromatic.
"Piersica" is a distillate that is produced by fermentation and consequently distillation with exclusively onlypeaches of Leonforte. Crystalline color, olfactory sensations, freshness and intense sensations of rose water the bouquet evolves sharply towards fruity and late fishing, the taste is gently warm with elegant and balanced alcoholicity.
Legumes have always been considered the interpreters of poor cooking, the rediscovery of flavors of tradition they bring us to know, and savor the red lentils, native and cultivated Ennese hinterland and Sicilian with a particular taste. They have a faster cooking and are perfect for soups and purees or serve as a side dish.
Jam of red oranges Agrirape is made with red oranges Sicilian of variety "Tarocco" and "Moro", Sicilian oranges come from organic crops, thus no pesticides or other chemicals. On the palate all the taste and fragrance of the Sicilian oranges together with their properties and aromatic notes of fruit matured in the sun of Sicily.