Azienda agricola Agrirape di Manna Angelo - Capolavori gastronomici made in Sicily
Legumes have always been considered the interpreters of poor cooking, the rediscovery of the flavors of tradition bring us to know, and savor the black lentils originally from the Sicilian hinterland have a particular taste. It is also very rich in iron and mineral salts and has a particular taste, sweet and delicate.
Delicious, aromatic and fragrant, the Leonforte's late peaches are an authentic gem of Sicilian agriculture. The yellow peach jam of Leonforte is composed only of fruits, made without the addition of pectin, preservatives or dyes, which make it unique in flavor, color and consistency.
Cotogno is one of the oldest known fruit plants, it was cultivated already in 2000 BC From the Babylonians, among the Greeks was considered sacred fruit to Aphrodite. Quince jam can be used to prepare sweets, as accompaniment to second meat dishes, especially fat, poultry and game.
Cutugna Marellata of quince 360g Agrirape Copparelle jam peaches White 280g Agrirape Copparelle - Yellow Peaches in Syrup of Leonforte 290g Agrirape Fastuca - Sweet Spread of Sicilian Pistachio 240g Agrirape Minnula - Sweet Spread of Sicilian almonds 240g Agrirape
The broad bean large of Leonforte is a local variety in Sicily center of the Enna area. Characterized by the thickness both for the very particular taste, also for consistency and is little powdery.It can be consumed either fresh or dried. The production process is still entirely manual is a product from organic crops.
The cicerchia food typical of the diet peasant of the past. Today it has become very rare although it has excellent nutritional values. Cicerchia lends itself to perfection for recipes of soups and soups, with flour preparing, pappardelle and maltagliati, sweet, creams, buns. It lends itself to a wide use in the kitchen
Jam of lemons Agrirape it retains a delicious taste and typically Mediterranean. Sicilian lemons from organic farming, thus no pesticides or other chemicals. On the palate all the taste and fragrance of Sicilian lemons together to their property and aromatic notes of the fruit matured in the sun of Sicily.