Grandmother's Olives pitted by hand

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Hand-pitted grandmother's olives in extra virgin olive oil. The olives used are the "Nocellara Etnea" type precisely because they are grown on the east coast of Sicily, on the slopes of the Etna volcano, mainly in the Paternò area but also in the neighboring municipalities.

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Ingredients: “Nocellara Etnea” green olives 40%, extra virgin olive oil, peppers, capers, oregano, chilli pepper, mint, salt.
Storage method: Store the product in a cool, dry place. Keep away from heat sources to avoid altering the flavour. After opening, the product can be kept in the fridge for 4-5 days.
Gluten-free product, without preservatives, without colourants, without artificial flavours, without hydrogenated fats.
Made in: Sicily
Packaging: jar ml. 314 – Net weight g. 270
Producer: Conserve Conti

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