From the particular processing of the bitter cocoa paste of the highest...
Quantity: 100g Ingredients: Cocoa paste, brown sugar, almonds 16.7%...
From the particular processing of the bitter cocoa paste of the highest...
Quantity: 100g Ingredients: Cocoa paste, brown sugar, chili pepper 0.1%...
From the particular processing of the bitter cocoa paste of the highest...
Sciabacco it is the name of the lands where our centuries-old olive...
Sicilian tuna in oil is a product of the gastronomic tradition, consumed...
Pesto dell'Etna is delicious and delicious it is a very tasty and aromatic pesto. A quick and easy recipe, to brighten your lunch break. Intense taste, very fresh and appetizing! To brighten your lunch break.
The pesto alla catanese is a sauce with an inimitable taste that gives our palate emotions that speak of the sea, thanks to the anchovies, and of the sun with the scent of wild fennel, as in the best Sicilian and Catania tradition.
Pantesco pesto is a typical recipe of Pantelleria based on capers, tuna, pine nuts, dried tomatoes.Taste Fresh and appetizing! To brighten your lunch break.
Pesto all'Eoliana is delicious, it is a very tasty and aromatic pesto, suitable for hot summer days. A quick and easy recipe, to brighten up your lunch break.
An apricot jam that is a delicacy that sees only the sweetest apricots as protagonists that will amaze you with its goodness, perfect for breakfast or to be enjoyed in all its natural simplicity at any time of the day.
Ragusano Pesto a simple and appetizing dish with an intense and delicate flavor. All the flavors of the typical Ragusan cuisine are contained in a single product.
The taorminese pesto is a Sicilian delicacy made with dried tomatoes, almonds, fennel and cheese.