La Miceli nasce negli anni 30 quando il Comandante di Marina Ignazio Miceli smise di ammassare e trasportare con la sua goletta Jasper vino sfuso siciliano da Castellamare del Golfo in diversi porti italiani e francesi ed aprì una rivendita di vino in via Gagini, nel cuore di Palermo. Negli anni 60, in virtù della competenza, immagine, passione per il vino, il figlio Salvatore e il nipote Ignazio impiegarono queste ultime anche nel vigneto e cantina iniziando a produrre in proprio. Oggi la Miceli Aziende Vinicole produce i suoi vini tradizionali con uve pregiate e selezionate ed altri tra i quali Yrnm, Fiammato, Smodato figli di una vocazione innovativa e veriità riferimento di mercato nelle proprie Cantine ubicate in Sciacca e Pantelleria.
The Grillo Baarìa of the Miceli winery it is yellow in color with golden reflections. Its perfume fruity is with details scents kiwi and pear. The taste is fruity, enveloping and clean with a perfectly balanced sapidity. Ideal for accompanying fish dishes.
Nero d'Avola is a red wine produced throughout Sicily, from the homonymous grape variety. The Nero D'avola Baarìa Miceli presents itself in the sight of a pleasant ruby red, it has a taste with hints of berry, cherry, plum with spicy and balsamic notes.
Baaria Syrah Miceli. Sicilian grape of Syrah and gets a wine of ruby red color with purple reflections. The nose is complex, fruity and floral, with hints of red and violet fruit. The palate is full of body, enveloping, savory and with fresh acidity
Entelechia is a natural muscat D.O.C. of Pantelleria, produced with a selection of ripe grapes, treatment is limited to a long maceration of the grapes. From the golden yellow aspect, with intense and harmonious scent, with shades of apricot and honey, smells of lemon, while in the mouth explodes a richness and concentration of full and velvety flavor,...
Majo San Lorenzo and a wine produced with Cabernet and Merlot grapes. A scented wine spicy, broad, with berries and marasca, a full taste, aromatic, velvety, in the mouth leaves a persistent aftertaste of hazelnut, marasca, cherry. A wine to be served with secondhand and important seconds.
Amber color, from inebriating scents. A seductive aromatic baggage that gives this wine the particular hints and flavors of dried figs, peel of oranges, along with sage and mint. On the palate it is enveloping, a wine of texture, which makes it perfect as a meditation wine, to savor calmly, enjoying every note of its extraordinary bouquet.
PANTEZCO Moscato Spumante D.O.C. The firstand only and still alone sparkling wine from Pantelleria.Color, traw yellow with lively perlage, persistent and subtle with an aroma of Zibibbo, flowers and citrus, while the taste is lively, soft, fresh and loveliness contained. Persistent with the typical hints of the Pantelleria Zibibbo.
The Miceli Salgalaluna wine has a golden yellow color. The scent is intense, large, of great elegance and persistence they are felt notes tropical fruit and citrus scents. It has a pleasant freshness and flavor with some notes of bitter almond. Suitable for seafood appetizers, seafood smoked fish and roasted fish.
Shahr Adonay of the Miceli winery is yellow in color with greenish reflections. Its harmonic perfume remembers the fresh fruit. The taste is fruity, full, firm and velvety. Ideal for accompanying fish dishes and white meats.
Tanit liqueur of Pantelleria liquoroso DOP is definitely more than a normal meditation wine, it is the result of a combination of vine and environment. From the golden yellow color to the nose, it expresses on intense and complex scents of fruit and flowers, typical of this aromatic grape, quickly gaining the palate, remaining persistent, delicate and fresh.