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Chocolate Classical of Modica
From the particular processing of the bitter cocoa paste of the highest...
3,90 € -
Chocolate of Modica to the Pistachio
From the particular processing of the bitter cocoa paste of the highest...
4,40 € -
Chocolate of Modica to Almond
Quantity: 100g Ingredients: Cocoa paste, brown sugar, almonds 16.7%...
3,90 € -
Chocolate of Modica Chilli Pepper
Quantity: 100g Ingredients: Cocoa paste, brown sugar, chili pepper 0.1%...
3,90 € -
LIQUOR CANNELLINO
The cannellino is a real reminder of the flavors of the past, thanks to...
14,40 € -
Cioccolata di Modica al Sale
From the particular processing of the bitter cocoa paste of the highest...
3,90 € -
SCIABACCO Extra Virgin Olive
Sciabacco it is the name of the lands where our centuries-old olive...
17,00 € -
Chocolate of Modica with Orange
From the particular processing of the bitter cocoa paste of the highest...
3,90 €
Categories
List of products by manufacturer Azienda Agricola Giorlando
Caserecce di Timilia
Old Sicilian Pasta Wheat Wholegrain it is produced by hand with stone-ground flour at low temperatures.Drawing to the bronze guarantees to the pasta a rough surface and rippled, typical of homemade pasta,able to to hold back sauces and condiments and to enhance its flavor.
3,50 €In StockChickpeas Pascià
Thechickpeas Pascià are a particular variety of chickpeas and come from Sicily. They are extremely protein-rich and rich in essential nutrients. It is a particularly tasty variety, perfect for soups and soups.
2,50 €In StockCorallino di Margherito
The Margherito or called Bidì is an ancient Sicilian wheat one of the properties of this wheat is very low gluten index are therefore very digestible. The Margherito wheat is part of the 52 species of ancient wheat Sicilian and genetic heritage, belonging to the Mediterranean biodiversity and fruit of the selection made by the farmers in nine thousand...
3,60 €In StockFusilli di Timilia
Old Sicilian Pasta Wheat Wholegrain it is produced by hand with stone-ground flour at low temperatures. Drawing to the bronze guarantees to the pasta a rough surface and rippled, typical of homemade pasta, able to to hold back sauces and condiments and to enhance its flavor.
3,60 €In StockGiant Lentils from Sicily
The giant lentil has a sweet taste and a pleasant herbaceous and forest scent. It stands out for its intense and persistent aroma on the nose, with a delicate and highly aromatic taste compared to other varieties of lentils on the market.
3,00 €In StockJam of Cherry Tomatoes
A jam of cherry tomatoes, that will astound you for its goodness, perfect to accompany soft cheeses but also with roasted meats. In this way you can serve it both during an aperitif but also with your meat dishes.
4,00 €In StockNoodles of Timilia
Old Sicilian Pasta Wheat Wholegrain it is produced by hand with stone-ground flour at low temperatures.Drawing to the bronze guarantees to the pasta a rough surface and rippled, typical of homemade pasta,able to to hold back sauces and condiments and to enhance its flavor.
3,50 €In StockPenne Rigate di Timlia
Old Sicilian Pasta Wheat Wholegrain it is produced by hand with stone-ground flour at low temperatures. Drawing to the bronze guarantees to the pasta a rough surface and rippled, typical of homemade pasta, able to to hold back sauces and condiments and to enhance its flavor.
3,60 €In StockPenne Rigate of Grano Russello
Dry pasta made from organic flour from ancient Sicilian Russello durum wheat, obtained by natural stone milling with wheat germ, and produced in SICILY, bronze drawn and slowly dried.
3,50 €In StockPenne Rigate of Wheat Margherito
The Margherito or called Bidì is an ancient Sicilian wheat one of the properties of this wheat is very low gluten index are therefore very digestible. The Margherito wheat is part of the 52 species of ancient wheat Sicilian and genetic heritage, belonging to the Mediterranean biodiversity and fruit of the selection made by the farmers in nine thousand...
3,50 €In StockRigatoni di Timilia
Old Sicilian Pasta Wheat Wholegrain it is produced by hand with stone-ground flour at low temperatures. Drawing to the bronze guarantees to the pasta a rough surface and rippled, typical of homemade pasta, able to to hold back sauces and condiments and to enhance its flavor.
3,60 €In Stock
