Nero d'Avola is a red wine produced throughout Sicily, from the homonymous grape variety. The Nero D'avola Baarìa Miceli presents itself in the sight of a pleasant ruby red, it has a taste with hints of berry, cherry, plum with spicy and balsamic notes.
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Baaria Nero d'Avola IGT Miceli Miceli Sicilian wine produced by Nero d'Avola grapes.
It shows a ruby red color with purple hues. It has an enveloping, fruity and with a refreshing acidity. Balanced tannins.
Production area: Flat areas of Sicily center / Western.
Variety: Nero d'Avola 100%
Soil: Loose / limestone
Harvest period: Mid September
Wine-making: De-stemming the grapes. alcoholic fermentation on the skins for about 10 days at a controlled temperature. After malolactic fermentation. The wine is aged for 12 months in steel tanks.
Appearance: Ruby red with violet reflections
Aroma: Fruity and with special cherry and berries
Taste: Enveloping, savory with a fresh acidity. rightly tannic
Food pairing: It goes well with pasta dishes with sauces and even medium-aged cheeses and red meats.
Service: A 16/18.
Production area: The upper hills of central Sicily / Western Zone.
Produced by: Cantine Miceli, Trapani