Online only

VERVER Grillo e Chardonnay

Condition: New product

With Vervèr, Miceli offers a fresh, pleasing white wine from the measured petillant.
The Vervèr is a wine of excellent structure, which is surprising for its decided hints of fruit. Is born from a magical encounter with the remarkable aroma typical of the Chillonnay cricket on the side of the Chardonnay encountering the hot sun of Sicily.

More details

Remove this product from my favorite's list.
Add this product to my list of favorites.
Print

More info

Variety: Grillo 85% - Chardonnay 15%
Training system: Espalier
Pruning: Guyot
Planting density: 4,600 vines / ha on average
Soil: Medium textured, clayey
Harvest time: Mid-August for the Chardonnay - mid-September for Cricket
wort analytical data: 20 ° Babo
Yield per hectare: 70 Q.li
Yield per plant: 1,5 kg.
Wine-making: Soft pressing of the grapes already stemmed and cold maceration for 12 hours at
6 ° C. Decanting of cold wort. Fermentation of the clean with yeast
selected at 14 ° C.
Aging: fermentation Completion autoclave to obtain vitality
Bottled: December 2012
Analytical data of the wine: Grad. Alc. 12% vol.
Appearance: Straw yellow with greenish reflections
Smell: Flowers, fresh fruit, banana, kiwi, citrus fruits
Taste: Full, soft, fruity, tangy and lively
Aftertaste: Full, fragrant
Food pairing: Ideal with different combinations of seafood, pasta dishes and grills.
Serving temperature: 12 ° C.
Area: Selinunte, Trapani
Variety: Grillo 85% - Chardonnay 15%
Produced by: Cantine Miceli, Trapani
Amount: 750cl