The Miceli Salgalaluna wine has a golden yellow color. The scent is intense, large, of great elegance and persistence they are felt notes tropical fruit and citrus scents. It has a pleasant freshness and flavor with some notes of bitter almond. Suitable for seafood appetizers, seafood smoked fish and roasted fish.
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Variety: Grillo 100%
Soil: Medium textured, clayey
Wine-making: Soft pressing of the grapes already stemmed and cold maceration for 12 hours at 6 ° C. Decanting of cold wort. Fermentation of the clean with selected yeasts at a temperature: 14 ° C.
Refinement: In stainless steel tanks for 6 months
Alcohol: 13.5% Vol.
Appearance: Pale yellow with golden reflections
Smell: Flowers, fresh fruit, banana, Kiwi
Taste: Full, soft, fruity
Aftertaste: Full, fragrant
Pairings: On all fish dishes, first courses. Cold drink in hot company, even the music.
Serving temperature: 12 °C.
Production area: Sicilian hills over 300m
Produced by: Cantine Miceli, Trapani