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SALGALALUNA White

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The Miceli Salgalaluna wine has a golden yellow color. The scent is intense, large, of great elegance and persistence they are felt notes tropical fruit and citrus scents. It has a pleasant freshness and flavor with some notes of bitter almond. Suitable for seafood appetizers, seafood smoked fish and roasted fish.

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$10.57

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Variety: Grillo 100%
Soil:
Medium textured, clayey
Harvest:
Mid-September
Wine-making:
Soft pressing of the grapes already stemmed and cold maceration for 12 hours at 6 ° C. Decanting of cold wort. Fermentation of the clean with selected yeasts at a temperature: 14 ° C.
Refinement:
In stainless steel tanks for 6 months
Alcohol:
13.5% Vol.
Appearance:
Pale yellow with golden reflections
Smell:
Flowers, fresh fruit, banana, Kiwi
Taste:
Full, soft, fruity
Aftertaste:
Full, fragrant
Pairings:
On all fish dishes, first courses. Cold drink in hot company, even the music.
Serving temperature:
12 °C.
Production area: Sicilian hills over 300m
Produced by: Cantine Miceli, Trapani
Amount: 75cl

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