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PANTEZCO Pantelleria Moscato Spumante D.O.C.

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PANTEZCO Moscato Spumante D.O.C. The firstand only and still alone sparkling wine from Pantelleria.
Color, traw yellow with lively perlage, persistent and subtle with an aroma of Zibibbo, flowers and citrus, while the taste is lively, soft, fresh and loveliness contained. Persistent with the typical hints of the Pantelleria Zibibbo.

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Organoleptic Characteristics
Area of ​​origin:
Sicily - Pantelleria Island.
Zibibbo (Muscat of Alexandria).
Training system:
Bush bush.
Short spur Planting density: 2,500 plants per hectare.
Terrain: Volcanic. 
: End of August - Mid September.
Yield per hectare: 50 ql. Yield per plant: 2 Kg.
Winemaking: short maceration at 5 ° C with the skins. Pressing and cold settling of the must. Fermentation with selected yeasts at 15 ° C. Second fermentation in autoclave with selected yeasts, followed by aging on the lees for several months.
malolactic fermentation: No Bottles produced: 10,000
Analytical data of the wine: Grad. Alc. Titratable acidity Sugars 11% Vol. 5.3 g / l 55 g / l
Appearance: Yellow straw lively Perlage persistent and thin
Aroma: Fragrance of Zibibbo, flowers, citrus.
Taste: The taste is lively, soft, fresh and loveliness contained. The taste is persistent with typical hints of raisins must of Pantelleria: sweet, fruity and with delicate and pleasant bitter vein. Harmonious in its complexity.
Aftertaste: Full and sweet.
Food pairing: Extremely versatile. We like meals and as an aperitif. 
Serving temperature: 8°.
Area of origin: Sicily - Pantelleria Island.
Variety: Zibibbo (Muscat of Alexandria)
Produced by: Cantine Miceli, Trapani
Amount: 75cl

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