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ENTELECHIA is a Natural Muscat DOC Pantelleria

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Entelechia is a natural muscat D.O.C. of Pantelleria, produced with a selection of ripe grapes, treatment is limited to a long maceration of the grapes. From the golden yellow aspect, with intense and harmonious scent, with shades of apricot and honey, smells of lemon, while in the mouth explodes a richness and concentration of full and velvety flavor, with hints of acacia honey.

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Name for the ancient Greek philosopher Aristotle, who by this word called "the stage reached in nature, everything tangible or intangible in its maximum qualitative evolution". Entelechy is a unique nectar and amazing value.
Production area: Pantelleria Island (Sicily)
Varietal: Muscat of Alexandria (Zibibbo)
Training system: Bush creeping bush, density 2,500 vines per hectare
Yield: 30 quintals per hectare; 1 kilogram per plant
Production technique: The grapes are ripening on the vine forwarded. Later, the only healthy grapes are hand picked and placed in boxes. Long maceration of the must of grapes, pressing and very slow fermentation.
Refinement: In stainless steel tanks for 30 months
Alcohol content: 14% vol.
Appearance: Golden yellow
Aroma: Intense and harmonious shades of apricot and honey, hints of lemon
Taste: Greatest richness and concentration, full flavor and velvety with hints of acacia honey
Serving temperature: 18-20 ° C as meditation wine.
Production area: Pantelleria Island (Sicily)
Varietal: Muscat of Alexandria (Zibibbo)
Produced by: Cantine Miceli, Trapani
Amount: 37,5cl

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