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MAJO SAN LORENZO Rosso - Sicilia I.G.T

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Majo San Lorenzo and a wine produced with Cabernet and Merlot grapes. A scented wine spicy, broad, with berries and marasca, a full taste, aromatic, velvety, in the mouth leaves a persistent aftertaste of hazelnut, marasca, cherry. A wine to be served with secondhand and important seconds.

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Production area: Castelvetrano Tenuta owned business. Site in Contrada Dimina, covers about 33
Grape varieties: Cabernet Sauvignon and 50% Merlot 50%
Training system:
Pruning system:
Spurred cordon
Planting density:
4,600 vines / ha on average
Land: Loose-
First days of October 2005
wort analytical data: 22 ° Babo
Yield per hectare:
Yield per plant:
1 kg
Wine making:
Traditional in red with controlled temperature of 24 ° C. Using selected yeasts.
Term contact with the skins: 10 days
malolactic fermentation: 

Ageing:In oak barrels and bottles
Appearance: Deep ruby red
Smell: Spicy, full, berry and cherry
Taste: Full, aromatic, velvety
Aftertaste: Persistent hazelnut, cherry, cherry
Food pairing: With red meat, full-bodied and important seconds, aged cheeses
Serving temperature: 18-20 ° C.
Classification: IGT Sicilia
Grape varieties: Cabernet Sauvignon and 50% Merlot 50%
Production area: Castelvetrano Tenuta
Produced by: Cantine Miceli, Trapani
Amount: 75cl

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