Etna Red DOC 2014 comes from a cut of "nerello mascalese and nerello cappuccio ". At the intense rubyred color view. The perfume is with one distinct fruity profile. In the mouth is round, full, fresh and sapid, it extends with good texture, closing on fruity notes. It combines wonder with red meats, cheeses and salami.
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Tenuta Monte Gorna is a family business dominated by a pure passion for the land and for wine, a passion that has been handed down from father to son for three generations. Tenuta Monte Gorna is Mount Etna, 760 meters above sea level, in Carpene district, one of 133 Etna districts where they produce wines DOC, along the Wine Road of Etna. A place of wild beauty, in the Regional Park. The company takes its name from one of the craters around Mount Etna and that trace the profile of the slope southeast of the volcano.
The soil: It is of volcanic origin, sandy, rich in texture and organic matter. Arranged in terraces.
Breeding: Espalier, single cordon with sixth. mt. 2.20 x 0.85.
Recognition: Denominazione di Origine Controllata (Presidential Decree 08/11/1968).
Production area: Mount Etna, the slope South / East, at mt. 760 s.l.m.
Climate: Average temperatures with extreme temperature changes between day and night.
Grapes: Nerello Mascalese 80% and 20% Nerello Cappuccio.
Cultivation Method: Traditional, in the total absence of pesticides, for over ten years practicing organic farming regularly certified.
Grape yield: 70 q.li/ha
Winemaking: In red with thermo-controlled fermentation, pre-fermentation maceration with the skins.
Maturation: In steel tanks for 8 months.
Refinement: In steel for 6 months and not less than 12 bottled.
Product: Company Tenuta Monte Gorna.
Color: Deep ruby red.
Aroma: Intense with hints of berries.
Taste: Full, warm, slightly tannic, harmonious and pleasant.
Alcohol content: 12.5% Vol.
Serving temperature: 18 ° - 20 °
Pairings: Excellent for the whole meal, with red meats, cold cuts and cheeses.