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Cutugna -Confettura Extra of Quinces

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Cotogno is one of the oldest known fruit plants, it was cultivated already in 2000 BC From the Babylonians, among the Greeks was considered sacred fruit to Aphrodite. Quince jam can be used to prepare sweets, as accompaniment to second meat dishes, especially fat, poultry and game.

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The jam is made from quince fruits now rare and very characteristic, which traditionally get jam, quince jam and other delicacies typical of our tradition. This jam and very unique and has a unique taste and flavor characteristics, which make it suitable for many "experiments" in the kitchen.
Quantity: pots 360g and 240g
Manufactured by: Farm Agrirape

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