Yanir is a Sicilian dessert wine enclosing the charm of the land from which Pantelleria is born. It comes in amber color, it has a citrus flavor with balsamic and spicy notes.
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Production technique: the grapes picked in the cassette. Withering of them on dicanna mats. Maceration of the grapes in the must, pressing and fermentation moltolenta. wine alcohol added after fermentation. Aging in oak barrels for 6 months
Alcohol content: 15% vol.
Appearance: Copper with gold highlights
Nose: Wide, citrus, balsamic, slightly spicy
Taste: complex, persistent, full velvety, fresh
Serving temperature: 14 ° C
Food pairing: the cheese and dessert, 16 ° -18 ° C as meditation wine.
Production area: Sicily - Pantelleria Island
Varietal: Muscat of Alexandria (Zibibbo)
Product: Wine Company Miceli