For lovers of fish dishes. An exquisite idea to bring to the table, all with the flavor and aromas of the Mediterranean Sea.
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A first course to be brought to the table, all flavored with scents of sea with Mediterranean Sea Tuna, together with organic perciasacchi wheat fusilli, seasoned with organic extra virgin olive oil and accompanied by a good white fresh Prosecco wine.
1 - Red Mediterranean Sea 200gr - Il Faro
1 - Organic Fusilli perciasacchi 500 gr - Az. Augello
1- Vervè - Cellars Miceli
1- Organic extra virgin olive oil 0.50cl - Az. Pumilia
With Vervèr, Miceli offers a fresh, pleasing white wine from the measured petillant.The Vervèr is a wine of excellent structure, which is surprising for its decided hints of fruit. Is born from a magical encounter with the remarkable aroma typical of the Chillonnay cricket on the side of the Chardonnay encountering the hot sun of Sicily.
Sicilian tuna in oil is a product of the gastronomic tradition, consumed for generations on the tables of our island. The olive oil used for the conservation, penetrating into the tasty tuna meat, it makes it much softer and tastier. Tuna in oil it is one of those ingredients that are always present in our dispensations for its versatility and ease of use.