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Anchovy Fillets in Olive Oil with Pistachios

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Anchovy fillets with pistachio to olive oil, is a seasoning and a delicious food, suitable as combination with many recipes, but also good for a quick and tasty snack.

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The Sicily ichthyological he has always offered high quality products done handcrafted. Keep in oil with the capers keep it their flavor of fresh fish from their fishing to the table.
Ingredients: Anchovies, pistachio, olive oil, sea salt.
Quantity: 106g
Package: Glass Vase
Storage: 18 months from the date of production at temperatures not exceeding 10 ° C, after opening, store in a refrigerator.
Manufactured by: Adelfio. Marzamemi, Siracusa

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