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Anchovy Fillets with Tomato Olive Oil 106g

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Anchovy Fillets with Tomato olive oil, are a condiment and a delicious food, suitable as combination with many recipes, but also good for a quick and tasty snack.

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The fish Sicily has always offered high qualità fatte handcrafted products.
Preserved in oil with pomodrino retain their flavor of fresh fish from their catch to the table.
Ingredients: Anchovies, cherry tomatoes, olive oil, sea salt.
Quantity: 106g
Package: Glass Vase
Storage: 18 months from the date of production at temperatures not exceeding 10 ° C, after opening, store in a refrigerator.
Manufactured by: Adelfio. Marzamemi, Siracusa

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