Anchovy Fillets with Tomato olive oil, are a condiment and a delicious food, suitable as combination with many recipes, but also good for a quick and tasty snack.
Warning: Last items in stock!
The fish Sicily has always offered high qualità fatte handcrafted products.
Preserved in oil with pomodrino retain their flavor of fresh fish from their catch to the table.
Ingredients: Anchovies, cherry tomatoes, olive oil, sea salt.
Package: Glass Vase
Storage: 18 months from the date of production at temperatures not exceeding 10 ° C, after opening, store in a refrigerator.
Manufactured by: Adelfio. Marzamemi, Siracusa