Anchovy fillets with capers in olive oil, are a condiment and a delicious food, suitable as combination with many recipes, but also good for a quick and tasty snack.
Warning: Last items in stock!
The Sicily ichthyological he has always offered high quality products done handcrafted. Keep in oil with the capers keep it their flavor of fresh fish from their fishing to the table.
Ingredients: Anchovies, capers, olive oil, sea salt.
Package: Glass Vase
Storage: 18 months from the date of production at temperatures not exceeding 10 ° C, after opening, store in a refrigerator.
Manufactured by: Adelfio. Marzamemi, Siracusa