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Pistachio Pesto Bronte

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Ideal for seasoning sumptuous dishes giving a delicate taste and at the same time rich. It can also be used for a quick snack as bruschetta or crostini, ideal for an aperitif. Made with simple ingredients and selected oil. The quality is guaranteed.

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Sicily is the only Italian region where it produces the pistachio (Pistacia vera), and the town of Etna, with over three thousand hectares of specialized production, expresses the main crop area (more than 80% of the regional area) with a production of distinctive features. Bronte pistachio Eden, with a fruit flavor and aroma universally recognized as unique and special. "Green Gold", so it is called the "Bronte Pistachio green D.O.P.", the Protected Designation of Origin was obtained in 2009. The Pistachio is the main economic resource of the vast territory of the town of Etna.
Organoleptic characteristics:
Appearance: Pasty
The sales description: Pistachio Pesto
Pistachios: (80%), sunflower oil, salt and pepper
Nutritional information: Averages for 100 g / 100 mL of product
Energy value: 711 Kcal 2940 kJ
Protein: 20g
Carbohydrates: 7g
Of which sugars: 3.6g
Fat: 67g
Of which saturates: 6.7g
Fibre: 1g
Sale: 2g
Transport temperature: room temperature
storage temperature: room temperature
Shelf life: 12 MONTHS 
Storage: room temperature.
Quantity: 190g
Company: Il Pistacchio

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