Fellata - Salame di Suio Black Nebrodi

Ingredients: 100% of the Nebrodi black pig meat, salt, black pepper, dextrose, natural flavors, sweet paprika, preservative E250 (sodium nitrite)
Seasoning: A not less than 60 days
Characteristics: meat color: Brick red, rosy fat, sapre and distinctive perfume
Hypoallergenic product: Gluten and dairy products Milk
Processing mode: Handcrafted approved establishment
Certifications: Certified product by the consortium, black pig Nebrodi with traceable certificate
Recognition: The black pig Nebrodi is a slow food presidium
Modaltà of Storage: At a temperature: 4-10 ° C, the product is guaranteed for 360 days from date of manufacture