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Fellata - Salame di Suio Black Nebrodi

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Presentation: Stuffed in natural raw, vacuum casing
Animal species:
Black Pig Nebrodi
Natural Park Of the Nebrodi (Sicily)
Agricultural Holding organic farming "DONO" Nestled in the park Troina (EN)

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Ingredients: 100% of the Nebrodi black pig meat, salt, black pepper, dextrose, natural flavors, sweet paprika, preservative E250 (sodium nitrite)
Seasoning: A not less than 60 days
Characteristics: meat color: Brick red, rosy fat, sapre and distinctive perfume
Hypoallergenic product: Gluten and dairy products Milk
Processing mode: Handcrafted approved establishment
Certifications: Certified product by the consortium, black pig Nebrodi with traceable certificate
Recognition: The black pig Nebrodi is a slow food presidium
Modaltà of Storage: At a temperature: 4-10 ° C, the product is guaranteed for 360 days from date of manufacture

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