Fillets of Sardines in Oil

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Sardine fishing has a very high importance for commercial fishing throughout Sicily
That of Sardine in oil is one of the oldest food conservation methods in the Mediterranean.
Their strong flavor lends itself to the preparation of various tasty and appetizing dishes of the island's culinary tradition.

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Sardine fillets: gr 550
Net weight: gr 550
Packaging: Glass vase
Drained weight: 55%
Ingredients: Sardines, sunflower oil, sea salt
TMC: 5 years from the date of production at temperatures not higher than 10 ° c, after opening keep refrigerated.
Company canning Fish: Il Faro - S.r.l Paul Cavataio - Sciacca AG. Sicily

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