The Gelatine of Wine Etna Bianco DOC, is a product scented and aromatic, lends itself to many uses. The most classic is the combination of our seasoned cheese but also good accompaniment for fresh cheeses,
fish, crustaceans and white meats. A refined idea, and let your guests delight in sophisticated and tasty combinations.
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The Jelly of Wine Etna Bianco DOC, Tenuta Monte Gorna, thanks to the preparation fully crafted is a product scented and aromatic, lends itself to many uses. the most classic is the combination with the cheeses of our territory, seasoned but also good accompaniment for fresh cheeses. The Gelatine of Wine Etna Bianco DOC will give you an extra touch of class to fish, crustaceans and white meats. Thanks to its consistency is perfect for tasty and fragrant decorations. it can embellish the dishes and render them, as well as better, also aesthetically very beautiful. An idea fine, and let your guests delight in sophisticated combinations. The originality of the product and the sober elegance of the packaging also make an original and refined gift idea.
Container: Glass jar 130 gr,
Expiry: 24 months from date of production
Storage process: Autoclave 95 ° C 3 min
PH Adjustment: Natural
Grad Brix: 40
Ingredients: 60% Carrying Wine and 40% Cataract, Sugar.
Gelifying: pectin. Used wine: 70 gr per 100 gr. Total Sugar: 40 gr per 100 gr
Use: Ideal for cheeses, mozzarella, fish, crustaceans and white meats.
Open the pack in refrigerator and consume within 10 days.