The Gelatine of Etna Red Wine DOC, Tenuta Monte Gorna, is a fragrant and aromatic product, lends itself to many uses. The most classic is the combination with cheeses, roasts, traditional sausages and the dishes of bushmeat, fish, crustaceans and white meats. A refined idea, and let your guests delight with sophisticated and tasty combinations.
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The Gelatine of Etna Red Wine DOC, Tenuta Monte Gorna, thanks to the fully crafted preparation is a fragrant and aromatic product, it lends itself to many uses. The most classic is the combination with the cheeses of our territory, aged but also good accompaniment for fresh cheeses. The meat likes wine as well
roasts, traditional sausage and the dishes bushmeat will be enriched with intense and full bodied jellies,
light and light wines will give a further touch of class fish, crustaceans and white meats. Thanks to its consistency it is perfect for tasty and fragrant decorations. It can enrich the dishes and make them, over
that more good, also aesthetically beautiful. A refined idea, and let your guests delight with sophisticated combinations. The originality of the product and the sober elegance of the packaging also make an original and refined gift idea.
Color: Ruby red
Taste: Strong with berry aftertaste
Container: Glass jar 130 gr
Expiry: 24 months from date of production
Storage process: Autoclave 95 ° C 3 min
PH Adjustment: Natural
Grad Brix: 40
Ingredients: Nerello Mascalese wine 80% and Nerello 20% cap, sugar,
Gelifying agent: Pectin. Wine used: 70 gr per 100 gr. Total Sugar: 40 gr per 100 gr
Use: Ideal for cheeses like Ragusa city, roasts, traditional sausage and the dishes bushmeat. After opening the packaging, keep refrigerated and use within 10 days