Capers Sauce of Pantelleria

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Ingredients: Capers likes big desalted ground with dried tomatoes, green olives, pitted, anchovies, oregano, a pinch of red pepper. Light pasteurization.
Packaging: Glass Jar
Quantity: 195g
Company: Kazzen srl Pantelleria TP

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Tasty sauce of capers characteristic of Mediterranean cuisine, a simple and natural product of Sicily. It 'a condiment to be enjoyed in different ways and be combined with different types of dishes. It is recommended with fish stew that is baked or grilled, especially swordfish, sea bream, sea bass and sea bream, less with the delicate fish such as sole. It is very suitable as an accompaniment to red meat boiled, for those who want to change the classic green sauce. It can be spread on a crispy slice of toasted bread, or can be dressed in a dry uncooked pasta. The caper sauce is a tasty alternative to bring different tastes and flavors to the table. The ingredients are natural and top quality. In the preparation there is no additives or preservatives. The ingredients are simply mixed together with passion and wisdom, according to the true traditional recipe of the inhabitants of the island of Pantelleria.

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