Capers of Pantelleria in olive oil

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Capers ready to be used with a small gauge to keep the consistency crispy even if preserved in oil. Ideal for rice salads and to season roasted or grilled fish. Even in aperitifs on a crouton or cracker.

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On the island of Pantelleria that the caper, a wild and resistant shrub, it adapts perfectly to the shape of the ground of volcanic origin and benefits from the great sun exposure. With an intense aroma, dark in color tending to mustard green with violet reflections that originate directly on the Panthéon island, with harvesting and artisan processing in extra virgin olive oil. Capers in Extra Virgin Olive Oil are ready to taste, stored in oil are easy to use in the kitchen as they do not need to be desalted before use
ideal for all recipes, sauces and pizza.
Ingredients: Capers 55%, extra virgin olive oil
Packaging: Glass jar
Quantity: 100g
Company: La Nicchia Pantelleria Island - Sicily

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