Artichoke caponata

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Artichoke caponata a delicious side dish of the Sicilian tradition rich in flavors and aromas. It is a tasty and full-bodied dish for various occasions, suitable both as a side dish, as a starter and as a main course.

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Sicilian artichoke caponata is a delicious side dish of tradition! The recipe is a variation of the most famous aubergine caponata, not to be missed!
Ingredients: Artichokes 40%, tomato paste, celery, onion, sunflower oil, extra virgin olive oil, olives, capers, vinegar, sugar, salt.
Packaging: Glass vase
Quantity: 240gr
Producer: Azienda Agroalimentare Giovanni Cacciatore - Santo Stefano Quisquina (Ag)

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